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Creamy Street Corn Pasta

Creamy Street Corn Pasta: Irresistible 1-Dish Wonder

  • Author: Jannet Lisa
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and satisfying Creamy Street Corn Pasta Salad that combines sweet corn with a tangy, creamy dressing, elevated by smoky paprika and zesty lime juice. This versatile side dish, perfect for picnics and barbecues, features fresh cilantro and red onion for a burst of freshness.

Ingredients

Scale
  • 1 lb pasta (penne or rotini recommended)
  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • Salt and pepper to taste
  • Optional: Cotija cheese, crumbled, for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Stir well to create the creamy dressing.
  3. Add the cooked pasta, corn kernels, cilantro, and red onion to the bowl.
  4. Toss everything together until well coated in the creamy dressing.
  5. Garnish with crumbled Cotija cheese if desired, and additional cilantro for extra flavor.
  6. Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.

Notes

  • This creamy street corn pasta salad can be served chilled.
  • Adjust spice levels by increasing chili powder or adding jalapeños.
  • Add grilled chicken or shrimp to make it a main course.
  • Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
  • The dressing may thicken upon standing; add a little extra lime juice or sour cream to loosen it before serving again.
  • Do not freeze this pasta salad.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: No-Cook Dressing
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal

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Find it online: https://kalirecipes.com/creamy-street-corn-pasta/