Description
Creamy Tuscan Tortellini Soup is a comforting and flavorful dish perfect for cozy nights. It features tender tortellini in a velvety broth infused with sun-dried tomatoes and Tuscan herbs, complemented by fresh kale and a hint of lemon.
Ingredients
- 2 tbsp Extra virgin olive oil
- 3 cloves Garlic, minced
- 4 cups Chicken or vegetable stock/broth
- 1.5 tbsp Tuscan Marry Me Blend
- 1 tsp Sea salt
- 8 oz Organic cheese tortellini
- 1 cup Organic heavy cream
- 3 tbsp Organic all-purpose flour
- 1 cup Organic kale, chopped
- 3–4 Mini red sweet peppers, chopped (optional)
- 1–2 tbsp Organic tomato paste
- 2 cups Cherry tomatoes, halved or whole
- 0.5 Lemon, freshly squeezed
- Freshly grated parmesan cheese, for garnish
Instructions
- In a medium-sized Dutch oven, warm the extra virgin olive oil over medium-high heat.
- Add minced garlic and sweet peppers, sautéing until translucent, about 3-4 minutes.
- Stir in the Tuscan Marry Me Blend and sea salt. Cook for 30 seconds.
- Mix in the tomato paste and flour until smooth.
- Gradually pour in the stock, stirring to avoid lumps, and let it thicken for 2-3 minutes.
- Add tortellini, lemon juice, heavy cream, and kale. Stir to combine.
- Simmer on low for 8-10 minutes until tortellini is tender and soup has thickened.
- Ladle into bowls and garnish with parmesan cheese.
Notes
- For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- To make it vegan, use vegan tortellini, vegetable broth, and coconut cream.
- For a gluten-free option, use cornstarch instead of flour and ensure tortellini are gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 4-6 months in freezer-safe containers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 940 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 52 mg
Keywords: Creamy Tuscan Tortellini Soup, Tuscan tortellini soup, easy tortellini soup, best tortellini soup, how to make tortellini soup, what is tortellini soup, chicken tortellini soup, spinach tortellini soup, sun-dried tomato tortellini soup, tortellini soup with spinach, homemade tortellini soup, vegetarian tortellini soup, quick tortellini soup, tortellini pasta soup, healthy tortellini soup, sausage tortellini soup, tortellini soup ingredients, tortellini soup flavors, tortellini soup variations, tortellini soup cooking time