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Crispy Chewy Chocolate Chip

Crispy Chewy Chocolate Chip Cookies: 12 Amazing Bites

  • Author: Jannet Lisa
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These crispy and chewy chocolate chip cookies offer a delightful contrast of textures with their crisp golden edges and soft, melt-in-your-mouth centers. Made with simple ingredients like butter, brown sugar, and semi-sweet chocolate chips, they are a comforting and irresistible treat perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Add vanilla extract and eggs one at a time, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in chocolate chips.
  7. Scoop dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown and centers are still soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Ensure butter is at room temperature for optimal texture.
  • Do not overmix the dough once the dry ingredients are added.
  • Chilling the dough for at least 30 minutes can enhance flavor and texture.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220 kcal
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://kalirecipes.com/crispy-chewy-chocolate-chip-cookies/