Description
Discover the delightful world of crispy garlic butter roasted Brussels sprouts—a dish that perfectly balances savory, buttery flavors with a hint of spice. This recipe is not just a side; it’s a celebration of taste and texture that will elevate any meal. Whether you’re a Brussels sprouts skeptic or a devoted fan, this preparation method will leave you craving more. With simple ingredients and straightforward steps, you can whip up this delicious dish in under 35 minutes.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts by cutting off the stem end and removing any yellow or damaged leaves. Cut them in half lengthwise.
- In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- In a large bowl, combine the halved Brussels sprouts with the garlic butter. Season with salt, black pepper, and red pepper flakes if using. Toss until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through for even cooking.
- If desired, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese in the last five minutes of roasting.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- For maximum crispiness, arrange the Brussels sprouts cut-side down on the baking sheet.
- Shake the pan halfway through roasting for even cooking.
- Adjust red pepper flakes to your spice preference.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 150
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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