Description
A creamy, cheesy, and comforting Crock Pot Crack Potato Soup recipe perfect for a busy weeknight meal. This easy slow cooker dish is gluten-free and sure to please everyone.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
Instructions
- Place diced potatoes in the slow cooker.
- Pour chicken broth and heavy cream over the potatoes.
- Stir in ranch seasoning.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a thicker soup, mash some of the potatoes against the side of the slow cooker.
- Add cooked bacon bits for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Crock Pot Crack Potato, Slow Cooker Crack Potato, Crack Potato casserole Crock Pot, Easy Crock Pot Crack Potato, Crack Potato recipe slow cooker, Creamy Crock Pot Crack Potato, Cheesy Crock Pot Crack Potato, Loaded Crock Pot Potato recipe