Description
A flavorful and spicy grilled deer tenderloin dish featuring fresh jalapeños, garlic, onion, and a tangy soy-lemon marinade. This recipe is perfect for a quick and impressive meal.
Ingredients
Scale
- 1 pound deer tenderloin
- 2 tablespoons olive oil
- 2 jalapeño peppers, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture evenly over the deer tenderloin.
- Drizzle olive oil over the tenderloin, coating it well.
- Place the tenderloin on the grill. Grill for 5-7 minutes on each side, or until desired doneness.
- In a small pan, heat remaining olive oil over medium heat. Add sliced jalapeños to the pan and sauté for 2-3 minutes.
- In a bowl, mix soy sauce and lemon juice.
- Remove the tenderloin from the grill and let it rest for 5 minutes.
- Slice the tenderloin into thin pieces.
- Pour the soy sauce and lemon juice mixture over the sliced tenderloin.
- Top with sautéed jalapeños and fresh cilantro.
- Serve immediately.
Notes
- Ensure the spice rub is evenly applied for uniform flavor.
- Drizzle olive oil on the tenderloin before grilling to prevent sticking and enhance taste.
- Sauté jalapeños until they just start softening to keep their color and slight crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
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