Description
A delicious and satisfying dish that combines the sweetness of pineapple with a crispy batter, perfect for snacks or desserts.
Ingredients
Scale
- 1 pineapple, peeled and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup unsweetened coconut milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar (optional)
- Oil for frying
Instructions
- Prepare the Ingredients: Peel, core, and cut the pineapple into rings. Set aside.
- Make the Batter: In a bowl, mix the flour, baking powder, salt, and sugar. Gradually add coconut milk until you achieve a smooth batter consistency.
- Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat. Ensure there is enough oil to submerge the pineapple rings halfway.
- Coat the Pineapple Rings: Dip each pineapple ring into the batter, ensuring it is well coated.
- Fry the Rings: Carefully place the battered rings into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Drain and Serve: Remove the rings from the oil and drain on paper towels. Serve warm with a sprinkle of sugar or a drizzle of honey if desired.
Notes
- Use fresh pineapple for the best flavor and texture.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers in the fridge for up to 3 days.
- Adjust the sweetness by adding more or less sugar to the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving (2 rings)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fried Pineapple Rings, Dessert, Snack, Tropical