Description
This Easter Chocolate Lasagna is a delightful no-bake dessert perfect for your holiday celebrations. Layers of creamy filling and chocolatey goodness make this a crowd-pleaser.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container whipped topping
- 1 (6 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1 (16 ounce) package chocolate sandwich cookies, crushed
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
- Chocolate shavings or curls for garnish
Instructions
- In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping until well combined.
- In a separate bowl, whisk together the instant chocolate pudding mix and milk according to package directions. Let it stand for 5 minutes to thicken.
- In a 9×13 inch baking dish, layer half of the crushed chocolate sandwich cookies.
- Spread the cream cheese mixture evenly over the cookie layer.
- Pour the thickened chocolate pudding over the cream cheese layer.
- Sprinkle the remaining crushed chocolate sandwich cookies over the pudding layer.
- If using, sprinkle chopped nuts over the cookie layer.
- Cover and refrigerate for at least 4 hours, or until firm.
- Garnish with chocolate shavings or curls before serving.
Notes
- For a firmer lasagna, you can add a tablespoon of melted butter to the crushed cookie layers.
- Ensure the whipped topping is fully thawed before folding it into the cream cheese mixture.
- Chill time is crucial for the layers to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Easter Chocolate Lasagna, no-bake dessert, chocolate lasagna, holiday dessert, cream cheese dessert, chocolate pudding dessert