Description
Spice up your dinner with this Fiery Chicken Ramen featuring a creamy garlic sauce. This comforting dish is customizable to your spice tolerance, offering a delicious balance of heat and richness.
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Thighs
- 2 packs Ramen Noodles
- 3–4 cloves Garlic
- 2 tablespoons Chili Paste/Sriracha
- 1 cup Heavy Cream
- 2 cups Broth (chicken or vegetable)
- 2 stalks Green Onions
- 2 eggs (optional, for soft-boiled topping)
Instructions
- In a skillet, heat oil over medium-high heat. Add chicken thighs seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- Boil ramen noodles according to package instructions until al dente. Drain well and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Add cream, chili paste, and broth to the skillet. Stir until well combined and heated through.
- Toss the cooked ramen noodles in the creamy garlic sauce, ensuring they are evenly coated. Cook for another minute to absorb flavors.
- Plate the ramen in bowls. Top each with the spicy chicken, sliced green onions, and a soft-boiled egg if desired.
Notes
- Add sesame seeds for extra flavor and crunch.
- Adjust chili paste/Sriracha to your preferred spice level.
- For a dairy-free option, substitute heavy cream with coconut milk.
- Consider adding extra vegetables like spinach or bok choy.
- Swap chicken with tofu or shrimp for a different protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Ramen Recipe, Creamy Ramen, Garlic Sauce, Spicy Chicken, Ramen Noodles