Description
Enjoy easy and fluffy cottage cheese pancakes packed with protein and naturally sweetened with honey. These healthy pancakes are perfect for breakfast or brunch, offering a light, airy, and delicious taste. Customize them with your favorite toppings like maple syrup, fresh fruit, or sour cream.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Raisins, cinnamon
Instructions
- In a blender, combine cottage cheese, eggs, milk, vanilla extract, and honey. Blend until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using, stir in raisins or cinnamon.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve your fluffy cottage cheese pancakes warm with your favorite toppings.
Notes
- For gluten-free pancakes, substitute gluten-free flour blend.
- For dairy-free pancakes, use a dairy-free milk alternative and a dairy-free cottage cheese substitute if available.
- Adjust sweetness by adding more or less honey.
- Add fresh fruit like blueberries or sliced bananas to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Blender and Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: fluffy cottage cheese pancakes, protein pancakes, healthy pancakes, easy breakfast, cottage cheese recipe, cottage cheese pancakes, homemade pancakes