Description
A classic French Apple Tart featuring a crisp, buttery pastry crust filled with tender, glazed apples. This elegant dessert is easy to prepare and perfect for any occasion.
Ingredients
- 1 sheet puff pastry (about 9x13 inches), thawed
- 4 large apples (such as Golden Delicious or Granny Smith), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 cup apricot jam
- 1 tablespoon water
- 1 tablespoon lemon juice
- All-purpose flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry and place it on the prepared baking sheet.
- Arrange the thinly sliced apples in overlapping rows on the pastry, leaving a 1/2-inch border around the edges.
- Brush the apples with melted butter and sprinkle evenly with granulated sugar and ground cinnamon.
- Bake the tart for 40-45 minutes, or until the apples are tender and the pastry is golden brown.
- While the tart is baking, heat the apricot jam with water and lemon juice in a small saucepan over low heat until smooth.
- Remove the tart from the oven and brush the warm apricot glaze over the apples.
- Allow to cool slightly before slicing and serving your French Apple Tart.
Notes
- Choose firm apples for best results.
- The apricot glaze adds shine and flavor.
- For a crisper crust, blind bake the tart shell before adding apples.
- Consider variations like almond cream or a rustic galette.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 260 calories
- Sugar: 20g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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