Description
Learn how to make authentic French crepes with this simple recipe. These delicate, paper-thin crepes are perfect for breakfast, dessert, or a light meal, and can be customized with your favorite sweet or savory fillings.
Ingredients
Scale
- 1 ¾ cups white wheat flour
- 3 eggs
- ¼ teaspoon salt
- 1 tablespoon vanilla extract (optional)
- 1 teaspoon white sugar (optional)
- 2 cups milk
- 2 tablespoons unsalted butter, melted (or vegetable oil of your choice)
Instructions
- In a large bowl, combine the flour, eggs, salt, vanilla extract (if used), melted butter, and sugar (if used).
- Gradually add the milk while whisking or using an electric mixer until a smooth batter forms with no lumps.
- Heat a non-stick crêpe pan over medium-high heat and lightly grease it with butter or oil.
- Pour or scoop about ¼ cup of batter onto the hot pan.
- Tilt and rotate the pan quickly to spread the batter as thinly as possible into a French crepe.
- Cook for 1-2 minutes on each side until lightly browned.
- Repeat with the remaining batter to make more French crepes.
- Serve your French crepes hot with your favorite fillings.
Notes
- Use a 10-inch crêpe pan for best results when making these French crepes.
- Store cooked crêpes in the refrigerator for up to two days, covered with plastic wrap.
- Popular filling ideas for your French crepes include jam, chocolate spread, honey, fresh fruits, whipped cream, or cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Method: Pan-Fried
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 179.3
- Sugar: 3.7g
- Sodium: 141.9mg
- Fat: 6.8g
- Saturated Fat: 3.5g
- Carbohydrates: 22g
- Fiber: 2.6g
- Protein: 7.6g
- Cholesterol: 76.2mg
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