Description
Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert. They feature crunchy shells made from fruity cereal filled with a creamy cheesecake mixture. These are easy to make and perfect for parties.
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Combine fruity cereal and melted butter in a bowl until evenly coated.
- Press the mixture into taco-shaped molds or muffin tins.
- Chill in the refrigerator for at least 30 minutes.
- Beat softened cream cheese until fluffy. Add powdered sugar and vanilla extract, mixing until smooth.
- Gently fold in whipped cream.
- Fill the chilled taco shells with the cheesecake mixture.
- Top with additional fruity cereal and serve immediately or chill for a firmer texture.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Chilling the taco shells is important for them to hold their shape.
- Serve immediately for the best crunchy texture.
- Experiment with different toppings like sprinkles or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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