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Garlic Cauliflower Mushroom Skillet

Garlic Cauliflower Mushroom Skillet: 1 Secret for amazing Flavor


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This garlic cauliflower mushroom skillet is a simple, healthy, and flavorful dish that comes together in minutes. Sautéed cauliflower and mushrooms are coated in a garlicky butter sauce, making it the perfect low-carb side or light meal.


Ingredients

Scale
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small head cauliflower, cut into florets
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp lemon juice
  • ¼ cup Parmesan cheese (optional)
  • Fresh parsley, for garnish

Instructions

  1. Heat the Skillet – In a large skillet over medium heat, add olive oil and butter.
  2. Sauté the Veggies – Add cauliflower and cook for 5-6 minutes until slightly golden. Add mushrooms and continue cooking for 4-5 more minutes.
  3. Add Garlic & Seasonings – Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for another 2 minutes until fragrant.
  4. Finish & Serve – Drizzle with lemon juice, sprinkle with Parmesan (if using), and garnish with fresh parsley. Serve hot!

Notes

  • Want extra crunch? Toasted almonds or pine nuts make a great topping!
  • Make it spicy! Add a pinch of red pepper flakes.
  • Prefer a cheesy version? Stir in shredded mozzarella before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: unknown
  • Fat: 12g
  • Saturated Fat: unknown
  • Unsaturated Fat: unknown
  • Trans Fat: unknown
  • Carbohydrates: 10g
  • Fiber: unknown
  • Protein: 6g
  • Cholesterol: unknown

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