Name: Perfect Garlic Parmesan Chicken Meatloaf (1 Way)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lbs ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 2 large eggs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup (for topping)

Jump to Recipe

Garlic Parmesan Chicken Meatloaf has become my go-to for a weeknight dinner that feels both healthy and incredibly satisfying. I remember the first time I tried making meatloaf with ground chicken instead of beef; I was a little hesitant, but the aroma of garlic and Parmesan roasting in the oven was enough to convince me. This recipe, a fantastic Chicken Meatloaf with Garlic and Parmesan, turned out so wonderfully moist and flavorful, far surpassing my expectations. The savory notes of garlic combined with the salty tang of Parmesan create a truly irresistible dish that your family will ask for again and again. Let’s get cooking this delicious Garlic Parmesan Meatloaf Chicken Breast!

Why You’ll Love This Garlic Parmesan Chicken Meatloaf

It’s incredibly moist and tender, a common concern with chicken meatloaf!
The combination of garlic and Parmesan cheese offers a savory, irresistible flavor.
This Garlic Parmesan Chicken Meatloaf Recipe is surprisingly healthy and lower in fat than traditional beef meatloaf.
It’s a simple, one-bowl preparation, making cleanup a breeze for busy weeknights.
You can easily customize it with your favorite herbs or a touch of spice.
This Parmesan Garlic Chicken Meatloaf Dinner is a crowd-pleaser that even picky eaters will enjoy.
It’s a versatile dish that pairs perfectly with a variety of side dishes.
Enjoy a flavorful and satisfying meal without all the fuss.

Ingredients for Garlic Parmesan Chicken Meatloaf

Gathering these simple ingredients is the first step to creating my favorite Garlic Parmesan Chicken Meatloaf. You’ll need 1.5 lbs ground chicken, which is wonderfully lean. For binding and texture, we’re using 1 cup breadcrumbs and 2 large eggs. The star flavors come from 1/2 cup grated Parmesan cheese, which adds that irresistible salty, nutty punch, and 2 cloves garlic, minced, for that pungent aroma and taste. A splash of 1/4 cup milk helps keep everything moist, and 1/4 cup finely chopped onion adds a subtle sweetness. Finally, 1 teaspoon salt and 1/2 teaspoon black pepper season it perfectly. For the topping, have 1/4 cup ketchup ready.

How to Make Garlic Parmesan Chicken Meatloaf

Making this Garlic Parmesan Chicken Meatloaf Recipe is easier than you might think, and the aroma as it bakes is just incredible! Here’s how to whip up this delicious chicken meatloaf with garlic and Parmesan:

Step 1: Let’s get started by preheating your oven to 375°F (190°C). While the oven heats up, prepare a baking dish or line a baking sheet with parchment paper. This simple prep makes cleanup a breeze.
Step 2: In a large bowl, combine all your main ingredients. I’m talking about the 1.5 lbs ground chicken, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup milk, 2 large eggs, 1/4 cup finely chopped onion, 2 cloves garlic, minced, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Step 3: Now, gently mix everything together with your hands. It’s really important not to overmix here; you just want everything combined. Overmixing can make your Chicken Meatloaf with Garlic and Parmesan tough.
Step 4: Shape the mixture into a loaf. I usually do this right in the baking dish or on the prepared baking sheet. Then, spread that 1/4 cup ketchup evenly over the top. This gives it a lovely glaze.
Step 5: Time to bake! Pop the meatloaf into the preheated oven for 45-55 minutes. You’ll know it’s ready when the internal temperature reaches 165°F (74°C) and it’s cooked all the way through. The smell of this Garlic Parmesan Meatloaf Chicken Breast filling your kitchen is amazing!
Step 6: Once it’s done, let the Savory Garlic Parmesan Chicken Meatloaf rest for about 10 minutes before you slice into it. This resting period is crucial for keeping it juicy and allowing the flavors to meld.

Pro Tips for the Best Garlic Parmesan Chicken Meatloaf

I’ve learned over the years that a few simple tricks can elevate this Garlic Parmesan Chicken Meatloaf Recipe from good to absolutely amazing. Follow these tips for guaranteed success!

Don’t overmix the ground chicken mixture; this is key to keeping your meatloaf tender and not tough.
Ensure your ingredients are fresh, especially the garlic and Parmesan, for the most vibrant flavor.
Using a meat thermometer is the most reliable way to ensure your Chicken Meatloaf with Garlic and Parmesan is cooked perfectly without drying out.
For an extra layer of flavor, try adding a tablespoon of finely chopped fresh parsley to the meat mixture.

What’s the secret to perfect Garlic Parmesan Chicken Meatloaf?

The real secret is to not overwork the ground chicken. Gently combining the ingredients ensures a tender texture. Also, using good quality Parmesan cheese makes a huge difference in the savory depth of this Parmesan Garlic Chicken Meatloaf Dinner.

Can I make Garlic Parmesan Chicken Meatloaf ahead of time?

Yes, you absolutely can! You can mix all the ingredients for this Easy Garlic Parmesan Chicken Meatloaf up to 24 hours in advance and store it covered in the refrigerator. Just shape and bake as usual when you’re ready! For more meal prep ideas, check out these helpful tips.

How do I avoid common mistakes with Garlic Parmesan Chicken Meatloaf?

The most common mistake is overmixing the meat, which leads to a tough texture. Another pitfall is not cooking it long enough, resulting in undercooked chicken. Always use a meat thermometer to ensure it reaches 165°F (74°C). You can find more information on safe internal temperatures for poultry on the USDA Food Safety and Inspection Service website.

Best Ways to Serve Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is so versatile, making it a fantastic centerpiece for any meal. One of my favorite pairings is with creamy mashed potatoes and some steamed green beans for a classic comfort meal that’s utterly delicious. For a lighter option, I love serving it alongside a crisp Caesar salad or some roasted asparagus. These simple sides really let the savory flavors of the Parmesan Garlic Chicken Meatloaf Dinner shine through, creating a well-rounded and satisfying dining experience. You might also enjoy these delicious side dishes.

Perfect Garlic Parmesan Chicken Meatloaf (1 Way) - Garlic Parmesan Chicken Meatloaf - additional detail

Nutrition Facts for Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf recipe is a fantastic option for a healthy and satisfying meal. When you prepare this Garlic Parmesan Ground Chicken Meatloaf, you can expect a good balance of macronutrients in each serving. Here’s a breakdown of the estimated nutritional information per serving:

Calories: 350
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Sugar: 8g
Protein: 28g
Sodium: 600mg
Cholesterol: 150mg

Nutritional values are estimates and may vary based on specific ingredients used in your Parmesan Garlic Chicken Meatloaf. For more information on calculating nutrition, you can consult resources like Verywell Fit.

How to Store and Reheat Garlic Parmesan Chicken Meatloaf

Properly storing and reheating your Garlic Parmesan Chicken Meatloaf ensures it stays delicious and safe to eat. Once your Savory Garlic Parmesan Chicken Meatloaf has cooled down completely, wrap individual slices tightly in plastic wrap, then aluminum foil, or place them in airtight containers. This helps prevent freezer burn and keeps the meatloaf moist. You can store the leftovers in the refrigerator for 3-4 days. For longer storage, freeze your Garlic Parmesan Meatloaf Chicken Breast for up to 3 months. When you’re ready to enjoy it again, I recommend reheating it gently. You can reheat individual slices in the microwave for about 1-2 minutes, or place a slice on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This method helps maintain the texture of your delicious Parmesan Garlic Chicken Meatloaf. For more storage tips, see these food storage guidelines.

Frequently Asked Questions About Garlic Parmesan Chicken Meatloaf

What’s the secret to perfect Garlic Parmesan Chicken Meatloaf?

The real secret to a perfect Garlic Parmesan Chicken Meatloaf is gentle handling of the ground chicken. Overmixing can lead to a tough, dense texture. Also, using high-quality Parmesan cheese significantly boosts the savory flavor profile of this Chicken Meatloaf with Garlic and Parmesan. Consider trying different types of Parmesan cheese for variety.

Can I make Garlic Parmesan Chicken Meatloaf ahead of time?

Yes, you absolutely can! Preparing this Easy Garlic Parmesan Chicken Meatloaf ahead of time is a great meal prep strategy. You can mix all the ingredients together up to 24 hours in advance and store the mixture, covered, in the refrigerator. When you’re ready to cook, simply shape and bake as directed for a quick and delicious meal. This is a great example of meal prep.

How do I avoid common mistakes with Garlic Parmesan Chicken Meatloaf?

The most common pitfall with Garlic Parmesan Chicken Meatloaf is overmixing the meat, which results in a tough texture. Another mistake is not cooking it long enough, leaving the chicken underdone. Always trust your meat thermometer to ensure it reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked Parmesan Garlic Chicken Meatloaf Dinner. For more cooking tips, check out these cooking techniques.

Variations of Garlic Parmesan Chicken Meatloaf You Can Try

Once you’ve mastered the basic Garlic Parmesan Chicken Meatloaf Recipe, don’t be afraid to experiment! For a Low Carb Garlic Parmesan Chicken Meatloaf, swap the breadcrumbs for almond flour or crushed pork rinds. If you’re looking for a quicker cooking method, try making mini meatloaves or meatballs; they bake up in about 20-25 minutes. Want to amp up the flavor? Add a tablespoon of Dijon mustard or a pinch of red pepper flakes to the mixture for a little kick. These simple tweaks allow you to enjoy your Flavorful Garlic Parmesan Chicken Meatloaf in new and exciting ways!