Name: Garlic Parmesan Pizza Rolls: 12 Amazing Bites
Prep time: 15 min
Cook time: PT-488017H48M43S
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450 g) refrigerated pizza dough; 3 tbsp (42 g) unsalted butter, melted; 1 tbsp extra-virgin olive oil; 4 cloves garlic, finely minced; 1/2 tsp garlic powder; 1 tsp Italian seasoning; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 cup (113 g) low-moisture mozzarella, shredded; 3/4 cup (60 g) finely grated Parmesan cheese, divided; 2 tbsp chopped fresh parsley; 1 egg beaten with 1 tbsp water (optional); 1 tbsp all-purpose flour (for dusting); 1 cup (240 ml) warm marinara sauce, for dipping

Jump to Recipe

Garlic Parmesan Pizza Rolls have become my go-to for quick weeknight snacks and impromptu gatherings, and I’m so excited to share how to make them with you! There’s something truly magical about the aroma of garlic and Parmesan baking, filling your kitchen with a promise of cheesy, doughy goodness. I remember the first time I tried making these myself, and the sheer delight on everyone’s faces when they pulled apart those warm, golden bites was unforgettable. They are truly the easiest garlic parmesan pizza rolls you’ll ever whip up, and I can’t wait for you to experience that same joy. Let’s get cooking!

Why You’ll Love These Garlic Parmesan Pizza Rolls

Get ready to fall in love with these incredible bites! They’re perfect for so many reasons:

The taste is simply divine – a warm, gooey, cheesy explosion with every bite.
Prep time is a breeze; you can have these ready in under 30 minutes!
They’re a crowd-pleaser for all ages, making them perfect for family nights.
These are truly the easiest garlic parmesan pizza rolls, requiring minimal effort.
Budget-friendly ingredients mean you can whip up a batch without breaking the bank.
They make a fantastic, satisfying snack or a fun appetizer for parties.
You’ll be amazed at how simple it is to make these homemade garlic parmesan pizza rolls from scratch.
The combination of garlic and Parmesan is a flavor match made in heaven.

Ingredients for Garlic Parmesan Pizza Rolls

Gathering your ingredients is the first step to making these amazing garlic parmesan pizza rolls. You’ll need the star of the show: 1 lb (450 g) refrigerated pizza dough – this makes them super easy! For that irresistible garlic flavor, we’ll use 4 cloves garlic, finely minced, along with 1 tbsp extra-virgin olive oil and 1 tbsp all-purpose flour for dusting. The magic butter mixture involves 3 tbsp (42 g) unsalted butter, melted, 1/2 tsp garlic powder, 1 tsp Italian seasoning, a pinch of 1/4 tsp crushed red pepper flakes (optional) for a little kick, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Inside, you’ll find 1 cup (113 g) low-moisture mozzarella, shredded for that classic gooeyness, and 3/4 cup (60 g) finely grated Parmesan cheese, divided, which gives these rolls their signature nutty, savory taste. Don’t forget 2 tbsp chopped fresh parsley for a touch of freshness and color. And for that beautiful golden finish, have 1 egg beaten with 1 tbsp water (optional) ready. Finally, have 1 cup (240 ml) warm marinara sauce on hand for dipping!

How to Make Garlic Parmesan Pizza Rolls

Making these delicious garlic parmesan pizza rolls is surprisingly simple, and these garlic parmesan pizza roll instructions will guide you every step of the way. Get ready for some cheesy, garlicky goodness!

Step 1: Let’s get started by preheating your oven to 400°F (205°C). Line a baking sheet with parchment paper so nothing sticks.
Step 2: In a small bowl, combine the melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. This is your flavor base!
Step 3: Lightly dust your counter with flour. Roll out the refrigerated pizza dough into a roughly 12×14-inch rectangle, aiming for about 1/4 inch thickness.
Step 4: Brush most of that glorious garlic butter mixture all over the dough, leaving a small 1/2-inch border along one of the long edges. This helps seal the roll.
Step 5: Evenly sprinkle the shredded mozzarella, 1/2 cup of the grated Parmesan cheese, and the chopped fresh parsley over the buttered dough.
Step 6: Starting from the long edge *opposite* the clean border, carefully roll the dough into a tight log. Pinch the seam to seal it securely, then place the log seam-side down on your work surface.
Step 7: Trim off any uneven ends, then slice the log into 12 equal pieces. Using unflavored dental floss can give you super clean cuts for perfect spirals!
Step 8: Arrange the sliced rolls cut-side up on your prepared baking sheet, leaving about 1.5 inches of space between each one.
Step 9: For a beautiful golden sheen, lightly brush the tops of the rolls with the optional egg wash or the remaining garlic butter.
Step 10: Bake for 14–16 minutes, or until the rolls are puffed up and beautifully golden brown. The kitchen will smell amazing!
Step 11: As soon as they come out of the oven, brush the hot rolls with the reserved garlic butter and sprinkle generously with the remaining 1/4 cup of Parmesan cheese and a little more fresh parsley.
Step 12: Let these irresistible garlic parmesan pizza rolls rest for about 5 minutes before serving them warm with your favorite marinara sauce for dipping. Enjoy your homemade garlic parmesan pizza rolls!

Pro Tips for the Best Garlic Parmesan Pizza Rolls

Want to elevate your garlic parmesan pizza rolls from great to absolutely unforgettable? I’ve got a few tricks up my sleeve that make all the difference. These tips will help you achieve that perfect texture and flavor every single time.

Room Temperature Dough: Always let your refrigerated pizza dough sit at room temperature for about 20-30 minutes before rolling. Cold dough is tough and sticky, making it difficult to shape evenly.
Dental Floss for Slicing: For those perfectly clean, spiral cuts that look like they came from a bakery, unflavored dental floss is your best friend. Slide it under the log and cross the ends to slice cleanly.
Don’t Overstuff: While it’s tempting to load up on cheese, overfilling can lead to blowouts and a soggy center. A good balance of cheese and dough is key for the best garlic parmesan pizza rolls.
Preheat Your Baking Surface: For an extra crispy bottom, preheat your baking sheet or a baking steel in the oven before placing the rolls on it. This direct heat helps achieve a golden crust.

What’s the secret to perfect Garlic Parmesan Pizza Rolls?

The secret lies in a balanced garlic butter mixture and not overstuffing the garlic parmesan pizza roll filling. Ensuring the dough is at room temperature and using dental floss for slicing also contributes to a professional, delightful result. For more tips on baking, check out this guide on baking techniques.

Can I make Garlic Parmesan Pizza Rolls ahead of time?

Yes, you can prepare the rolls ahead of time! Assemble them completely, cover them tightly with plastic wrap, and refrigerate for up to 4 hours before baking. They might need an extra minute or two in the oven.

How do I avoid common mistakes with Garlic Parmesan Pizza Rolls?

Avoid using cold dough, which makes rolling difficult. Don’t overfill with cheese, as this can cause blowouts. Also, ensure you pinch the seam well to keep everything contained during baking for those perfect garlic parmesan pizza rolls.

Garlic Parmesan Pizza Rolls: 12 Amazing Bites - Garlic Parmesan Pizza Rolls - additional detail

Best Ways to Serve Garlic Parmesan Pizza Rolls

These delightful garlic parmesan pizza rolls are incredibly versatile, perfect for almost any occasion! They shine as a fantastic appetizer for game days or parties, especially when paired with a warm marinara sauce for dipping. For a more substantial meal, I love serving these cheesy garlic parmesan pizza rolls alongside a fresh garden salad and a simple soup, making for a complete and satisfying dinner. You could also offer a variety of dipping sauces, like a creamy ranch or a spicy marinara, to complement the garlic parmesan pizza roll dipping sauce. Learn more about flavor pairings.

Nutrition Facts for Garlic Parmesan Pizza Rolls

Here’s a breakdown of the estimated nutritional information per serving for these delicious garlic parmesan pizza rolls:

Calories: 325
Fat: 15g
Saturated Fat: 0g
Protein: 13g
Carbohydrates: 33g
Fiber: 0g
Sugar: 0g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consider resources like the Dietary Guidelines for Americans.

How to Store and Reheat Garlic Parmesan Pizza Rolls

Even though these garlic parmesan pizza rolls are usually gobbled up quickly, you might find yourself with leftovers! Once cooled completely, store any remaining garlic parmesan pizza rolls in an airtight container or a resealable plastic bag in the refrigerator for up to 3-4 days. They make fantastic make-ahead garlic parmesan pizza roll appetizers for parties. If you want to keep them even longer, you can freeze them for up to 3 months. Just wrap them well to prevent freezer burn.

When you’re ready to enjoy them again, reheating is a breeze. For the best texture, I recommend popping them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crispy. You can also use an air fryer for a few minutes. Avoid the microwave if you want to maintain that delightful crispiness! This method is similar to how you might reheat other baked goods.

Frequently Asked Questions About Garlic Parmesan Pizza Rolls

Got questions about these cheesy delights? I’ve got answers!

What are garlic parmesan pizza rolls?

Essentially, they are bite-sized portions of pizza dough wrapped around a savory filling of garlic, herbs, and cheese, then baked until golden and delicious. They’re a fantastic twist on traditional pizza, perfect for snacking!

Why make garlic parmesan pizza rolls?

You’ll make them because they’re incredibly easy, super flavorful, and always a hit! They’re perfect for game days, kids’ lunches, or just a satisfying snack. Plus, making homemade garlic parmesan pizza rolls is much more rewarding and often tastier than store-bought versions. Check out these party appetizers for more ideas.

Can I use different cheeses in garlic parmesan pizza rolls?

Absolutely! While mozzarella and Parmesan are classics, feel free to experiment. Cheddar, provolone, or even a little Monterey Jack can add a different flavor profile to your garlic parmesan pizza roll filling.

What happens if my garlic parmesan pizza rolls don’t rise?

This usually happens if your dough is too cold or if the yeast isn’t active. Ensure your dough has come to room temperature and that your ingredients are fresh. Proper handling of the garlic parmesan pizza roll dough is key!

Variations of Garlic Parmesan Pizza Rolls You Can Try

Once you’ve mastered the classic garlic parmesan pizza rolls, you might want to explore some fun twists! For those who love a little heat, try making spicy garlic parmesan pizza rolls by adding extra red pepper flakes to the butter mixture or even a pinch of cayenne pepper. If you’re craving something richer, a dollop of cream cheese or a drizzle of a creamy garlic sauce can transform these into decadent creamy garlic parmesan pizza rolls. You could also try a vegetarian version by swapping the pizza dough for a gluten-free alternative, or even experiment with different herbs like rosemary or thyme in your garlic parmesan pizza roll filling.