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Green Goddess Pasta Salad

Green Goddess Pasta Salad: Divine 1-Dish Wonder

  • Author: Ennas Lopez
  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing Green Goddess Pasta Salad, perfect for warm weather. This easy-to-make dish features a creamy herb dressing, fresh vegetables, and your favorite pasta, making it a healthy and flavorful option for any meal.

Ingredients

Scale
  • 1 pound pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup green beans, blanched
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh basil
  • For the Green Goddess Dressing:
  • 1 cup plain Greek yogurt
  • 1/2 cup packed fresh spinach
  • 1/4 cup packed fresh parsley
  • 1/4 cup packed fresh basil
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. While the pasta cooks, prepare the Green Goddess dressing. Combine all dressing ingredients in a blender or food processor. Blend until smooth and creamy.
  3. In a large bowl, combine the cooked pasta, cherry tomatoes, green beans, cucumber, and red onion.
  4. Pour the Green Goddess dressing over the pasta and vegetables. Toss gently to coat everything evenly.
  5. Stir in the fresh herbs (parsley, chives, dill, basil).
  6. Season with salt and pepper to taste.
  7. Chill the Green Goddess Pasta Salad for at least 30 minutes before serving to allow the flavors to meld.
  8. Serve this delicious Green Goddess Pasta Salad chilled.

Notes

  • For a vegan Green Goddess Pasta Salad, use a dairy-free yogurt alternative.
  • To make it a gluten-free Green Goddess Pasta Salad, use gluten-free pasta.
  • Add grilled chicken or shrimp for a protein boost.
  • Customize with your favorite vegetables like bell peppers or broccoli.
  • This Green Goddess Pasta Salad is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
  • The creamy Green Goddess Pasta Salad dressing can be made ahead of time.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook Dressing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 15mg

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Find it online: https://kalirecipes.com/green-goddess-pasta-salad/

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