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Grilled Chicken Broccoli Bowls

Grilled Chicken Broccoli Bowls: 4 Super Tips


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Enjoy a delicious and healthy Grilled Chicken Broccoli Bowl with a creamy garlic sauce. This easy recipe is perfect for weeknight dinners, offering a satisfying and nutritious meal.


Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs (parsley or chives) for garnish (optional)
  • Cooked rice or quinoa, as base (optional)

Instructions

  1. Prep Your Ingredients: Trim and cut the chicken breasts into even pieces for quick and even grilling. Chop the broccoli into bite-sized florets and mince fresh garlic for the sauce.
  2. Grill the Chicken and Broccoli: Lightly coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken over medium-high heat for 5-6 minutes per side until cooked through and juicy. Grill broccoli simultaneously until just tender with char spots, about 6-8 minutes.
  3. Make the Creamy Garlic Sauce: In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan, salt, and pepper. Whisk until smooth and creamy, adjusting seasoning to taste.
  4. Assemble the Bowls: If using, layer cooked rice or quinoa as a base. Top with grilled chicken and broccoli, then generously drizzle with the creamy garlic sauce. Garnish with fresh herbs if desired.

Notes

  • For a low-carb version, skip the cooked rice or quinoa.
  • Feel free to adjust the amount of garlic based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg

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