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Halloween Mummy Cookies

Halloween Mummy Cookies: 5 Easy Steps

  • Author: Ennas Lopez
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Easy and spooky Halloween Mummy Cookies recipe. These chocolate cookies are topped with vanilla buttercream frosting and candy eyes, perfect for a festive treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • Candy eyes

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake for 9-11 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  9. While the cookies cool, prepare the frosting. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency.
  10. Once the cookies are completely cool, spread a thin layer of frosting over each cookie.
  11. Using a piping bag with a thin round tip or a fork, pipe thin strips of frosting across each cookie to resemble mummy bandages. Leave a small gap for the eyes.
  12. Place two candy eyes on each cookie.
  13. Allow the frosting to set before serving your Halloween Mummy Cookies.

Notes

  • For a fudgier cookie, use dark chocolate chips.
  • You can use store-bought frosting if you are short on time.
  • Get creative with different sizes and types of candy eyes.
  • These mummy cookies are best enjoyed within 3-4 days.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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Find it online: https://kalirecipes.com/halloween-mummy-cookies/

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