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Hamburger Soup

Hamburger Soup: 1 Delicious Pot Recipe

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A hearty and comforting hamburger soup made with ground beef, vegetables, and savory broth. Perfect for a quick and easy family dinner.

Ingredients

Scale
  • 1 lb (450g) lean ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 large russet potato, peeled and diced
  • 1 (14.5 oz/410g) can diced tomatoes, undrained
  • 4 cups (950ml) beef broth
  • 1 cup (150g) frozen green beans
  • 1 cup (150g) frozen corn
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3/4 tsp salt (or to taste)
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  1. In a large Dutch oven or heavy-bottomed soup pot, heat 2 tbsp olive oil over medium-high heat. Add the ground beef and cook for 5-6 minutes, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if needed. Add diced onion and minced garlic, sautéing for another 2-3 minutes until fragrant and softened.
  2. Stir in the carrots, celery, and diced potato. Cook for 3 minutes, stirring occasionally. Add the canned diced tomatoes (with juices), tomato paste, beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally.
  3. Stir in the green beans and corn. Continue to simmer, uncovered, for another 10-12 minutes, or until all vegetables are tender and flavors come together.
  4. Check for seasoning, add more salt or pepper if desired. Ladle hot soup into bowls, garnish with fresh parsley, and enjoy!

Notes

  • For a richer flavor, use fire-roasted diced tomatoes.
  • Add a bay leaf while simmering for extra depth, but remember to remove before serving.
  • Want to up the nutrition? Toss in a handful of spinach or kale during the last 5 minutes of cooking.
  • For a thicker soup, mash some of the potatoes in the pot or stir in a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water during the last 5 minutes of simmering.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Main Dishes, Quick and Easy, Recipes, Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260 calories
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 0mg

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Find it online: https://kalirecipes.com/hamburger-soup-recipe/