Description
Honey Feta Chicken is a flavorful dish combining sweet honey with tangy feta cheese. This recipe offers a delightful balance of sweet and savory, perfect for a weeknight meal or special occasion. You can prepare this Honey Feta Chicken using various cooking methods.
Ingredients
- 1½ lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- ¼ cup honey
- 1–2 tsp chili flakes
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp butter or olive oil
- 1 garlic clove, finely minced
- Optional: pinch of cayenne pepper
- ½ cup crumbled feta cheese
- Fresh parsley or mint, chopped
- Lemon zest or juice
- Optional: toasted sesame seeds or extra chili flakes
Instructions
- Marinate the Chicken: Pat the chicken dry and place it in a bowl. Drizzle with olive oil and lemon juice. Coat the chicken with paprika, garlic powder, onion powder, cumin, salt, and pepper. Let the chicken marinate for 10–15 minutes, or up to 1 hour if refrigerated. This step infuses flavor into your Honey Feta Chicken.
- Cook the Chicken: For stovetop cooking, heat a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side for thighs, or 4–5 minutes for breasts, until cooked through. If baking your Honey Feta Chicken, preheat your oven to 400°F (200°C). Place the chicken in a baking dish, drizzle with olive oil, and bake for 20–25 minutes.
- Make the Hot Honey Sauce: In a small saucepan, combine honey, chili flakes, butter or olive oil, minced garlic, and apple cider vinegar or lemon juice. Simmer over medium heat for 2–3 minutes until bubbly and fragrant. Adjust the spice level by adding more chili flakes or cayenne pepper to the Honey Feta Chicken sauce as desired.
- Assemble and Finish: Pour the hot honey sauce over the cooked chicken. Top with crumbled feta cheese. Let it sit for a few minutes to allow the feta to slightly melt into the Honey Feta Chicken. Garnish with fresh parsley or mint, lemon zest, and optional toasted sesame seeds or extra chili flakes.
- Serve: Serve your delicious Honey Feta Chicken with rice, couscous, roasted vegetables, or warm flatbread. Spoon any extra sauce over the sides for maximum flavor. This easy Honey Feta Chicken recipe is a crowd-pleaser.
Notes
- Adjust chili flakes to your preferred spice level for the hot honey sauce.
- Chicken thighs tend to stay juicier than breasts.
- The lemon juice in the marinade helps tenderize the chicken.
- Serving Honey Feta Chicken with a side of greens can complete the meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop or Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 9g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
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