Honey Garlic Asian Chicken Kabobs Recipe Delight

Name: Honey Garlic Asian Chicken Kabobs Recipe Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 bell pepper, cut into 1-inch pieces; 1 red onion, cut into wedges; Skewers (wooden or metal)

by Chef Isabella

19 de April de 2025

Facebook

Jump to Recipe

Sure! Below is a complete recipe for Honey Garlic Asian Chicken Kabobs, filling in the blanks from the original template provided.

Introduction

Looking for a delicious and satisfying dish? Our Honey Garlic Asian Chicken Kabobs is the perfect choice! This recipe combines tender chicken with a sweet and savory honey garlic marinade into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Honey Garlic Asian Chicken Kabobs Ingredients

1 lb (450g) chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
1 bell pepper, cut into chunks
1 zucchini, sliced
Skewers (wooden or metal)

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace chicken with tofu or tempeh for a vegan version.
Use cauliflower rice or lettuce wraps for gluten-free or low-carb diets.
Add vegetables like mushrooms or cherry tomatoes for extra flavor.
Top with chopped green onions or sesame seeds for variety.

How to Make Honey Garlic Asian Chicken Kabobs Step by Step

Step 1: Prepare the Marinade

In a mixing bowl, combine honey, soy sauce, minced garlic, freshly grated ginger, and sesame oil. Whisk until well mixed.

Step 2: Marinate the Chicken

Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 4: Assemble the Kabobs

Thread the marinated chicken onto skewers, alternating with pieces of bell pepper and zucchini for a colorful presentation.

Step 5: Grill the Kabobs

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

Step 6: Serve and Enjoy

Once cooked, remove the kabobs from the grill. Serve hot, garnished with sesame seeds or green onions if desired.

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Honey Garlic Asian Chicken Kabobs with steamed rice or quinoa, or enjoy it on its own. Great with a side of salad or grilled vegetables, perfect for quick meals like brunch, lunch, or holidays.

Nutritional Information

Calories: 250
Protein: 30g
Carbs: 20g
Fat: 8g

Storage & Reheating

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze the cooked kabobs for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Reheat in the microwave or on a skillet over low heat until warmed through.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can marinate the chicken a day ahead and store it in the refrigerator until you’re ready to cook.

Can I freeze Honey Garlic Asian Chicken Kabobs?

Yes, you can freeze the cooked kabobs for up to 3 months. It’s best to freeze them after grilling.

How do I reheat it properly?

Reheat in the microwave or on a skillet over low heat, making sure not to overcook and dry them out.

Can I make it vegan or vegetarian?

Yes, you can substitute the chicken with tofu or tempeh to make it vegan or vegetarian.

How can I make it spicier?

Add red pepper flakes or sriracha to the marinade for an extra kick of heat!

Conclusion: Final Thoughts on Honey Garlic Asian Chicken Kabobs

Honey Garlic Asian Chicken Kabobs is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

Pin For Later

Design 1 Visual for Honey Garlic Asian Chicken Kabobs

—

Feel free to make any adjustments to suit your preferences or dietary needs!