Description
Enjoy a rich and creamy hot chocolate ice cream. This easy recipe brings the cozy flavor of hot cocoa to a frozen dessert. Perfect for winter or any time you crave a chocolatey treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- Sift in the cocoa powder and fold in with the sweetened condensed milk and vanilla extract until well combined.
- Stir in the mini marshmallows.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Enjoy a scoop of this rich, chocolatey delight topped with even more marshmallows!
Notes
- For a richer flavor, use dark cocoa powder.
- Add chocolate chips or fudge pieces for extra indulgence.
- Serve with whipped cream and a sprinkle of cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Hot chocolate ice cream, frozen hot chocolate, hot cocoa ice cream, chocolate marshmallow ice cream, winter dessert, homemade ice cream, no-churn ice cream