Hot Honey Peach Wings: 250 Calories

26 de July de 2025

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Hot Honey Peach Wings have a way of making any gathering feel special, and I’ve discovered that making them at home is surprisingly simple! My first attempt at these spicy honey peach chicken wings was for a summer barbecue, and the combination of sweet, juicy peaches with a kick of hot honey had everyone asking for the recipe. The aroma alone, as they bake, is enough to get mouths watering. If you’ve ever wondered how to make hot honey peach wings that impress, you’re in the right place. Let’s get cooking!

Why You’ll Love This Hot Honey Peach Wings

An incredible balance of sweet and spicy flavors
Ready in under an hour, perfect for weeknights
A healthier option compared to traditional fried wings
Budget-friendly ingredients make it an economical choice
A guaranteed crowd-pleaser for parties and game days
This sweet and spicy peach wings recipe is incredibly easy to follow
The tangy glaze makes these irresistible
You’ll find this sweet and spicy peach wings recipe a go-to for appetizers

Ingredients for Hot Honey Peach Wings

Gather these simple ingredients for incredibly flavorful peach hot honey glazed wings. The star of the show is the sweet and tangy glaze, which comes together with just a few pantry staples. I love using good quality peach preserves because they provide a lovely sweetness and thickness.

2 1/2 lb organic chicken wings, disjointed – patted dry for crispiness
2 Tbsp lemon pepper seasoning – for that initial zesty kick
1/4 cup cornstarch – helps create a crispy coating
1 teaspoon smoked paprika – adds a subtle smoky depth
1 cup peach preserves/jam – the sweet, fruity base of our glaze
2 garlic cloves, minced – for aromatic flavor
1/4 cup hot honey – the perfect blend of sweet and heat
2 Tbsp salted butter – adds richness and helps the glaze stick
1 teaspoon red pepper flakes, optional – for an extra spicy kick
2 – 4 Tbsp organic chicken stock – to thin the glaze to the perfect consistency

How to Make Hot Honey Peach Wings

Creating these easy hot honey peach chicken wings is a straightforward process that delivers maximum flavor. Follow these steps, and you’ll have delicious, sticky wings in no time!

Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper or non-stick foil for easy cleanup. If you have a wire rack, grease it and place it on the baking tray for even crispier wings.
Step 2: In a large bowl, combine the chicken wings with 2 1/2 lb organic chicken wings, disjointed. Add the 2 Tbsp lemon pepper seasoning, 1 teaspoon smoked paprika, and 1/4 cup cornstarch. Toss everything together until each wing is thoroughly coated. Let them rest for 10-15 minutes to allow the coating to adhere. For even more flavor, you can marinate the wings overnight or up to two days in the refrigerator.
Step 3: Arrange the coated wings on the prepared baking sheet. Make sure to leave about an inch of space between each wing so they can get nice and crispy. Overcrowding can lead to steaming rather than baking, so use two sheets if necessary.
Step 4: Bake for 25-30 minutes, or until the wings are wonderfully crispy and golden brown. You’ll notice a lovely aroma filling your kitchen as they bake.
Step 5: While the wings are in the oven, prepare the glaze. Melt 2 Tbsp salted butter in a 10-inch skillet over medium-high heat. Add the 2 garlic cloves, minced, and sauté for about a minute until fragrant. Be careful not to burn the garlic.
Step 6: Stir in the 1/4 cup hot honey, 1 cup peach preserves/jam, 2 – 4 Tbsp organic chicken stock, and 1 teaspoon red pepper flakes (if you like it extra spicy!). Whisk everything together until it comes to a boil.
Step 7: Reduce the heat to low and let the sauce simmer for 1-2 minutes. You want it to thicken slightly and become sticky, coating the back of a spoon. This is what makes these easy hot honey peach chicken wings so irresistible.
Step 8: Once the wings are baked and crispy, remove them from the oven. Carefully transfer the hot wings to the skillet with the peach hot honey glaze. Toss them gently until every wing is beautifully coated in the sticky, glossy sauce.
Step 9: Serve your amazing Hot Honey Peach Wings immediately and enjoy the perfect balance of sweet and spicy!

Pro Tips for the Best Hot Honey Peach Wings

Achieving the perfect flavor and texture for these wings is all about a few key techniques. Following these tips will ensure you have the best hot honey peach wings recipe results every time. It’s these little details that make all the difference!

Pat your chicken wings thoroughly dry before seasoning. This is crucial for achieving that crispy skin.
Don’t skip the cornstarch coating; it’s the secret to extra crispy wings.
Allowing the wings to rest for 10-15 minutes after coating helps the seasoning adhere better.
For an even richer glaze, ensure your garlic is sautéed until fragrant before adding the liquids.

What’s the secret to perfect Hot Honey Peach Wings?

The magic lies in the combination of a crispy coating and a well-balanced glaze. Ensuring the wings are dry and coated in cornstarch before baking creates that satisfying crunch, which pairs perfectly with the sticky, sweet, and spicy sauce for juicy peach hot honey wings. For more on achieving crispy chicken, check out this guide on how to get crispy chicken skin.

Can I make Hot Honey Peach Wings ahead of time?

You can prep the wings by seasoning and coating them up to 24 hours in advance and storing them in the refrigerator. However, it’s best to make the glaze just before tossing the wings to ensure it’s fresh and has the right consistency.

How do I avoid common mistakes with Hot Honey Peach Wings?

A common pitfall is overcrowding the baking sheet, which leads to soggy wings. Ensure there’s space between each wing. Also, don’t overcook the garlic; burnt garlic can make the glaze bitter. For tangy hot honey peach chicken wings, a touch of apple cider vinegar in the glaze can add extra zest. You can learn more about common cooking mistakes here.

Best Ways to Serve Hot Honey Peach Wings

These sticky hot honey peach wings are so versatile! They’re fantastic as a standalone appetizer, perfect for game day or parties. For a complete meal, I love serving them with creamy coleslaw to balance the sweet and spicy flavors, or a simple side of fluffy rice to soak up any extra glaze. You could also pair them with some grilled corn on the cob for a summery vibe. They really make any meal feel a little more special! Consider serving them alongside other popular appetizers like these delicious appetizers.

Nutrition Facts for Hot Honey Peach Wings

When enjoying these delightful hot honey peach wings, it’s helpful to know what you’re consuming. These figures are per serving, which typically includes about 4-5 wings. Remember, these are estimates and can vary slightly based on the exact ingredients you use.

Calories: 250
Fat: 12g
Saturated Fat: 4g
Protein: 18g
Carbohydrates: 20g
Fiber: 1g
Sugar: 15g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

Hot Honey Peach Wings: 250 Calories - Hot Honey Peach Wings - additional detail

How to Store and Reheat Hot Honey Peach Wings

Even though these homemade hot honey peach chicken wings disappear fast, you might have leftovers! Once cooled completely, store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, reheating is simple. The best way to bring back that crispy texture is in the oven or an air fryer at around 350°F (175°C) for 5-10 minutes, until heated through. Microwaving works too, but they might lose some crispiness. For more food storage tips, you can explore food storage best practices.

Frequently Asked Questions About Hot Honey Peach Wings

What makes these Hot Honey Peach Wings spicy?

The heat comes primarily from the hot honey, which is essentially honey infused with chili peppers. You can control the level of spice by choosing a hot honey with your preferred heat level, or by adding more or fewer red pepper flakes to the glaze. These spicy sweet peach chicken wings are all about finding your perfect heat balance!

Can I use fresh peaches instead of preserves for my Hot Honey Peach Wings?

Yes, absolutely! If you use fresh peaches, you’ll need to cook them down into a puree or jam-like consistency before adding them to the glaze. This usually involves simmering chopped fresh peaches with a little sugar and water until soft, then mashing them. It adds a wonderful fresh peach flavor to your homemade hot honey peach chicken wings.

What’s the best way to get crispy skin on my Hot Honey Peach Wings?

The key is to pat the wings completely dry before seasoning and coating them with cornstarch. Baking them on a wire rack set inside a baking sheet allows air to circulate around them, promoting crispiness. Don’t overcrowd the pan, as this can cause them to steam rather than crisp up. These techniques help achieve truly delicious spicy sweet peach chicken wings. For more on achieving crispy chicken, you can refer to this guide.

Are Hot Honey Peach Wings a good appetizer for a party?

They are a fantastic appetizer for any party! The combination of sweet, savory, and a little bit of heat is incredibly appealing to a wide range of palates. They look impressive with their glossy glaze and are always a hit, making them a go-to for gatherings.

Variations of Hot Honey Peach Wings You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up these delicious wings! You can easily adapt them to your dietary needs or cooking preferences. For a quicker, incredibly crispy version, try making air fryer hot honey peach wings. Just follow the recipe for the glaze and toss the air-fried wings in it. If you prefer traditionally oven baked hot honey peach wings, this recipe already covers that, but you can experiment with adding a pinch of ginger to the glaze for a different flavor profile. For a spicier kick, simply increase the amount of hot honey or red pepper flakes. You could even try a dash of smoked paprika in the glaze for a deeper, smokier flavor that complements the sweet peach and spicy honey beautifully.