Description
A simple and flavorful recipe for Hot Honey Salmon, featuring tender salmon fillets coated in a sweet and spicy glaze, baked to perfection with crispy edges.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease with olive oil.
- Place the salmon fillets skin-side down on the prepared sheet.
- Drizzle olive oil evenly over each fillet.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillets.
- Rub the seasoning gently into the salmon to evenly coat.
- In a small bowl, mix together the honey and hot sauce until smooth.
- Spoon the hot honey mixture over each fillet and spread evenly.
- Bake in the oven for 12–15 minutes, or until the salmon flakes easily and appears opaque.
- Remove from the oven, let rest for 2 minutes.
- Garnish with fresh chopped parsley.
- Serve immediately with your choice of sides and enjoy the sweet heat!
Notes
- For a crispier finish, you can broil the salmon for the final 1-2 minutes.
- Adjust the amount of hot sauce to control the spice level.
- This dish pairs well with roasted vegetables, rice, or a fresh green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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