Jiggly Japanese Souffle Pancakes: 3 Easy Steps

Name: Jiggly Japanese Souffle Pancakes: 3 Easy Steps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 large eggs; 2 tablespoons milk; 1/4 cup all-purpose flour; 1 tablespoon cornstarch; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; A pinch of salt; Butter, for greasing; Powdered sugar, for dusting; Fresh berries, for topping; Maple syrup, for serving

by Jannet Lisa

27 de July de 2025

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Jiggly Japanese Souffle Pancakes have completely changed my breakfast game! I first encountered these incredible fluffy pancakes on a trip to Japan, and I was mesmerized by their cloud-like texture and delicate wobble. The smell alone was heavenly – sweet, buttery, and utterly irresistible. Since then, I’ve perfected my recipe to recreate that magical experience right here at home. They’re surprisingly simple to make, and the result is a stack of light and airy pancakes that feel like a special occasion. Get ready to impress yourself and your loved ones; let’s get cooking!

Why You’ll Love This Japanese Soufflé Pancakes Recipe

Get ready to fall in love with these amazing pancakes! They’re a game-changer for breakfast.

Incredibly light and airy pancakes that practically melt in your mouth.
Achieve that signature delicate wobble and unique Japanese pancake texture.
These easy Japanese soufflé pancakes are simpler to make than you might think!
Perfect for a special weekend brunch or a delightful everyday treat.
Completely customizable – load them up with your favorite toppings.
Experience a taste of authentic Japanese breakfast pancakes.
Impress your friends and family with these impressive cloud pancakes.

Authentic Japanese Soufflé Pancake Ingredients

Gathering the right Japanese pancake ingredients is the first step to creating these amazing treats. You’ll need a few key items to achieve that signature fluffy texture.

2 large eggs, room temperature – separating them is crucial, and room temp helps the whites whip up better.
2 tablespoons milk – whole milk adds a touch more richness.
1/4 cup all-purpose flour – the base of our batter.
1 tablespoon cornstarch – this is a secret weapon, adding stability to the Japanese soufflé pancake batter and ensuring it holds that height.
2 tablespoons sugar – divided, half for the yolks and half for the whites, to sweeten and help stabilize.
1/2 teaspoon vanilla extract – for that lovely aroma and flavor.
1/2 teaspoon baking powder – a little lift to help with the airy texture.
A pinch of salt – enhances all the other flavors.
Butter, for greasing – to prevent sticking in the pan.

How to Make Jiggly Pancakes: Step-by-Step Guide

Step 1: Start by carefully separating your eggs. Place the yolks in one medium bowl and the whites in a larger, clean bowl. This separation is key for achieving that signature fluffiness!
Step 2: In the bowl with the egg yolks, add the milk, vanilla extract, half of the sugar (1 tbsp), and a pinch of salt. Whisk everything together until it’s smooth and well combined.
Step 3: Sift the all-purpose flour and cornstarch directly into the wet yolk mixture. Stir gently until you have a smooth batter. Don’t overmix; just combine until no dry flour remains. This forms the base of your Japanese soufflé pancake batter.
Step 4: Now, let’s whip those egg whites! Using a hand mixer or stand mixer on medium-high speed, beat the egg whites. Gradually add the remaining 1 tbsp of sugar and the baking powder. Continue beating until you achieve stiff, glossy peaks. This is crucial for that airy, soufflé-like texture, and a vital part of how to make jiggly pancakes.
Step 5: Gently fold the whipped egg whites into the yolk batter. Do this in three additions, using a spatula. Fold in a light, lifting motion to preserve as much air as possible. You want a batter that’s thick but still has a cloud-like quality.
Step 6: Heat a non-stick skillet over very low heat. This low temperature is one of the most important Japanese souffle pancake cooking tips. Lightly grease the pan with butter.
Step 7: Using a large spoon or an ice cream scoop, drop dollops of the batter onto the skillet. Stack two or three spoonfuls on top of each other to create thick, tall pancakes. This stacking method helps them achieve that characteristic height and wobbly Japanese pancakes appearance.
Step 8: Cover the skillet with a lid. Cook for about 3-4 minutes on the first side until the bottoms are golden brown. Gently flip them using a spatula and cook for another 3-4 minutes on the second side, covered, until golden and cooked through.
Step 9: Serve your beautiful, jiggly pancakes immediately. Dust with powdered sugar, add fresh berries, and a drizzle of maple syrup for the ultimate Japanese breakfast experience.

Soufflé Pancake Japan Style: Pro Tips for Perfection

To truly master these fluffy Japanese pancakes and achieve that perfect soufflé texture, a few key techniques make all the difference.

Ensure your bowls and whisks are impeccably clean and completely dry before whipping egg whites. Any trace of grease or moisture can prevent them from reaching those essential stiff peaks.
When folding the whipped egg whites into the batter, be incredibly gentle. Use a large spatula and a lifting motion to keep the air incorporated – this is crucial for that light and airy texture.
Always cook these pancakes on very low heat. Patience is key! Cooking too fast will burn the outside before the inside is cooked through, and you won’t get that characteristic height.
A good quality non-stick skillet is your best friend here. It ensures the delicate pancakes release easily and don’t stick, making flipping much less stressful.

Jiggly Japanese Souffle Pancakes - close up of fluffy texture

What’s the secret to perfect jiggly pancakes?

The magic lies in whipping the egg whites to stiff, glossy peaks and then folding them ever so gently into the batter. This creates the airy structure that gives them their signature wobble and cloud-like texture. For more baking tips, check out these baking tips.

Can I make Japanese breakfast pancakes ahead of time?

While the batter is best made fresh right before cooking for optimal fluffiness, you can prepare cooked pancakes up to a day in advance. Store them in an airtight container in the refrigerator.

How do I avoid common mistakes with cloud pancakes recipe?

Avoid overmixing your batter, as this can deflate the egg whites. Also, resist the urge to cook them on high heat – low, slow cooking is the key to preventing burning and ensuring they cook through evenly. Learn more about food preparation.

Best Ways to Serve Jiggly Japanese Souffle Pancakes

Once your beautiful, fluffy pancakes are ready, it’s time for the fun part – serving them up! These Japanese breakfast pancakes are a delight on their own, but a few simple additions really elevate the experience.

A classic dusting of powdered sugar provides a delicate sweetness and a lovely visual appeal.
Fresh berries like strawberries, blueberries, or raspberries add a burst of color and a refreshing tartness that complements the sweetness.
A generous drizzle of warm maple syrup is always a crowd-pleaser and enhances the pancake’s flavor perfectly.
For an extra touch of indulgence, a dollop of freshly whipped cream or a scoop of vanilla ice cream is divine.

Nutrition Facts for Japanese Soufflé Pancakes

Here’s a breakdown of the estimated nutritional information per serving of these delightful pancakes.

Calories: 250 kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, see healthy eating tips.

How to Store and Reheat Soufflé Pancakes at Home

Even though these fluffy Japanese pancakes are best enjoyed fresh off the griddle, you can absolutely make them ahead of time or save leftovers. Once your pancakes have cooled completely on a wire rack, store them in an airtight container. For the best quality, keep them in the refrigerator for up to 1-2 days. If you want to freeze them for longer, wrap individual pancakes tightly in plastic wrap, then place them in a freezer-safe bag for up to a month. To reheat, a quick 30-60 seconds in the microwave or a few minutes in a toaster oven will bring back their warmth and fluffiness, making them a convenient option for enjoying soufflé pancakes at home anytime!

Frequently Asked Questions About the Best Jiggly Pancake Recipe

What makes Jiggly Japanese Souffle Pancakes so jiggly?

The incredible jiggly quality comes from two main things: whipping the egg whites to stiff peaks and then gently folding them into the batter. This creates a super airy, almost meringue-like structure. The low, slow cooking also helps them cook evenly and maintain that unique, delicate wobble. It’s all about that light and airy texture! Learn more about egg white whipping techniques.

Can I use a different flour for this recipe?

While all-purpose flour is standard, you can experiment. Some people have success using a gluten-free all-purpose blend. However, for the authentic Japanese pancake texture, all-purpose flour combined with cornstarch is recommended for the best stability and lift.

What are Japanese cotton cheesecake pancakes?

Japanese cotton cheesecake pancakes are a delightful fusion! They aim to capture the incredibly light, fluffy, and moist texture of Japanese cotton cheesecake within the format of a pancake. They often use a similar technique of whipping egg whites separately and folding them in, resulting in an even softer, more melt-in-your-mouth experience than regular soufflé pancakes.

How do I get the perfect Japanese pancake texture?

The key to achieving that sought-after delicate, cloud-like Japanese pancake texture is in the technique. Ensure your egg whites are whipped to stiff, glossy peaks and then fold them into the batter with extreme care to keep that air. Cooking on very low heat is also essential for even cooking without compromising that airy structure. For more on cooking techniques, see cooking techniques.

Variations of Jiggly Japanese Souffle Pancakes You Can Try

Once you’ve mastered the basic fluffy cloud pancakes recipe, don’t be afraid to get creative! These variations add exciting new flavors and twists to your breakfast.

Matcha Magic: For a beautiful green hue and a subtle earthy flavor, whisk 1-2 teaspoons of matcha powder into the dry ingredients. It pairs wonderfully with a touch of white chocolate or red bean paste.
Chocolate Lover’s Dream: Fold in a handful of mini chocolate chips into the batter just before cooking for pockets of melted chocolate goodness.
Fruity Fun: Incorporate finely diced fresh fruit like blueberries or raspberries directly into the batter before cooking for bursts of flavor. Alternatively, top your finished pancakes with a variety of fresh fruits like mango, kiwi, or pomegranate seeds.
Sweetener Swap: While sugar is traditional, you can experiment with a different sweetener. A tablespoon of honey or maple syrup can be used in place of sugar in the yolk mixture for a slightly different flavor profile.