Description
These keto egg bites are a simple and delicious low-carb breakfast. Perfect for meal prepping, these healthy egg bites offer a quick and satisfying start to your day on a ketogenic diet. Enjoy these easy keto breakfast bites.
Ingredients
Scale
- 12 large eggs
- ⅓ cup heavy cream
- 1 cup shredded full-fat cheddar cheese
- ½ cup chopped spinach or mushrooms (low-carb veggies)
- ¼ cup cooked, crumbled bacon
- ¾ cup diced ham or cooked sausage
- Salt to taste
- Pepper to taste
- Non-stick cooking spray
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with non-stick cooking spray for your keto egg bites.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until frothy. This creates the base for your healthy egg bites.
- Chop spinach and cook bacon if using. Evenly distribute the veggies, ham, and bacon into the muffin cups. These are your delicious low carb egg bites add-ins.
- Pour the egg mixture into each muffin cup until ¾ full. Top with shredded cheese for perfect keto friendly egg muffins.
- Bake for 12-18 minutes until the baked egg bites keto are firm and slightly golden.
- Let cool for a few minutes before removing from the tin. Enjoy warm or store for later. These homemade keto egg bites are great for meal prep.
Notes
- For variations, try different low-carb vegetables like bell peppers or onions.
- These sugar free egg bites can be stored in an airtight container in the refrigerator for up to 4 days.
- These quick keto egg recipes are perfect for busy mornings.
- To make dairy free keto egg bites, omit the heavy cream and cheese, or use dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 12-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 130
- Sugar: 0.7 g
- Sodium: N/A
- Fat: 9 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 0.7 g
- Fiber: N/A
- Protein: 13 g
- Cholesterol: N/A
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