Description
This Key Lime Pie recipe offers a smooth, creamy texture with a bright citrus flavor and a buttery graham cracker crust. It’s a simple yet impressive dessert perfect for any occasion.
Ingredients
Scale
- For the Crust:
- 1 ⅔ cups graham cracker crumbs
- 7 tablespoons salted butter, melted
- For the Filling:
- 20 oz sweetened condensed milk
- ⅔ cup freshly squeezed lime juice
- Zest of 4 small limes
- 4 large egg yolks
- Optional Whipped Cream:
- 1 cup heavy whipping cream, very cold
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter. Press into a 9-inch pie pan.
- Bake crust for 6 minutes.
- Whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks.
- Pour filling into baked crust.
- Bake for 22-23 minutes until set.
- Cool completely, then chill for at least 3 hours.
- For whipped cream: Whip cream and powdered sugar until stiff peaks form.
- Pipe whipped cream onto the chilled pie. Garnish if desired.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Do not overbake the pie to avoid cracks.
- Chill the pie thoroughly for at least 3 hours or overnight.
- Homemade whipped cream is recommended for a superior taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
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