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Lemon Whippersnaps Cookies

Lemon Whippersnaps Cookies: 1 Easy Zing


  • Author: Jannet Lisa
  • Total Time: 15–17 minutes
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian

Description

These bright, citrusy Lemon Whippersnaps cookies are easy to make with just a few ingredients. They yield soft, tender cookies bursting with lemon flavor and a charming powdered-sugar crinkle top.


Ingredients

Scale
  • 15 oz lemon cake mix (with pudding included)
  • 2 cups Cool Whip
  • 1 egg, lightly beaten
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350 °F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the cake mix, Cool Whip, beaten egg, lemon zest, and lemon juice. Stir until well combined.
  4. Place the powdered sugar in a small bowl.
  5. Scoop out dough, then roll each ball in powdered sugar until coated.
  6. Arrange the coated dough balls on the prepared baking sheet.
  7. Bake for 10–12 minutes, until the cookies are set.
  8. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra sweetness, fold in white chocolate chips.
  • Swap the lemon cake mix for other flavors like strawberry, carrot, or spice cake mix.
  • Add a teaspoon of lemon extract for an extra lemony punch.
  • Store in an airtight container at room temperature for up to 5 days.
  • To refresh, microwave for 5–7 seconds.
  • Can be frozen in a sealed bag and thawed at room temperature for 20–30 minutes.
  • Use a gluten-free lemon cake mix for a gluten-free version.
  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: Approximately 100-120 (estimated)
  • Sugar: Approximately 15-20g (estimated)
  • Sodium: Approximately 50-70mg (estimated)
  • Fat: Approximately 3-5g (estimated)
  • Saturated Fat: Approximately 1-2g (estimated)
  • Unsaturated Fat: Approximately 2-3g (estimated)
  • Trans Fat: 0g
  • Carbohydrates: Approximately 20-25g (estimated)
  • Fiber: Less than 1g
  • Protein: Approximately 1-2g (estimated)
  • Cholesterol: Approximately 10-15mg (estimated)

Keywords: Lemon Whippersnaps Cookies, easy lemon cookies, crinkle top cookies, lemon cake mix cookies, Cool Whip cookies, quick cookies