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Marinated Cucumbers

Marinated Cucumbers: Amazing 30 Min Recipe

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy marinated cucumber salad with tomatoes and onions, perfect as a side dish or appetizer.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1 medium red or white onion, thinly sliced
  • 1/2 cup apple cider vinegar or red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley or dill
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Wash and dry the cucumbers and tomatoes. Slice cucumbers into thin rounds. Halve the tomatoes. Thinly slice the onion.
  2. In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
  3. Combine sliced cucumbers, tomatoes, and onions in a large bowl.
  4. Pour the marinade over the vegetables and toss gently to coat.
  5. Cover and refrigerate for at least 30 minutes, or for best results, marinate for a few hours or overnight.
  6. Before serving, toss the marinated cucumbers and vegetables. Garnish with fresh herbs. Serve chilled.

Notes

  • For best texture, use crisp cucumbers like English or Persian cucumbers.
  • Marinating overnight yields the most flavorful results.
  • Adjust salt, pepper, and red pepper flakes to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Marinating
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 120
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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Find it online: https://kalirecipes.com/marinated-cucumbers-recipe/