Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Loaded Baked Potatoes

Tempting Mini Loaded Baked Potatoes Recipe

  • Author: Ennas Lopez
  • Total Time: 60 minutes
  • Yield: Approximately 16-20 servings 1x
  • Diet: Gluten Free

Description

These mini loaded baked potatoes are delightful bite-sized snacks with a crispy exterior and fluffy interior, perfect for any occasion. They are customizable with your favorite toppings and naturally gluten-free.

Ingredients

Scale
  • 1.5 lbs small red or Yukon Gold potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup chopped chives or green onions
  • Sour cream or Greek yogurt for serving (optional)
  • Salsa or pico de gallo for serving (optional)
  • Jalapenos, sliced, for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prick each small potato several times with a fork. This helps them cook evenly and prevents bursting.
  3. Toss the potatoes with olive oil, salt, and pepper.
  4. Arrange the seasoned potatoes in a single layer on a baking sheet.
  5. Bake for 30-40 minutes, or until the potatoes are tender when pierced with a fork. The exact time will depend on the size of your potatoes.
  6. Once baked, let the mini potatoes cool slightly until they are safe to handle.
  7. Cut each potato in half lengthwise.
  8. Scoop out a little bit of the fluffy potato flesh from the center of each half, creating a small well for the toppings. You can save the scooped-out potato for another use, like mashed potatoes.
  9. Place the potato halves back on the baking sheet, cut-side up.
  10. Top each mini loaded baked potato with shredded cheddar cheese and crumbled bacon.
  11. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and garnish with chopped chives or green onions.
  13. Serve your delicious mini loaded baked potatoes immediately with optional toppings like sour cream, salsa, or jalapenos.

Notes

  • For crispier skins, you can increase the oven temperature slightly in the last few minutes of baking.
  • Feel free to customize your mini loaded baked potatoes with other toppings like pulled pork, chili, sour cream, or a variety of cheeses.
  • If you don’t have small potatoes, you can use larger potatoes and cut them into bite-sized pieces after baking.
  • These mini loaded potato bites are a great make-ahead appetizer. You can bake the potatoes, cool them, and then refrigerate them. When ready to serve, cut them, add toppings, and bake until heated through and cheese is melted.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2-3 mini potatoes
  • Calories: 150
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Mini Loaded Baked Potatoes, Tiny loaded potato bites, Small loaded potato appetizers, Miniature loaded potato skins, Loaded potato bites recipe, How to make mini loaded baked potatoes, Easy mini loaded baked potato recipe, Best mini loaded baked potato recipe, Mini potato skins with toppings, Finger food loaded potatoes, Appetizer loaded potato recipe, Mini baked potato ideas, Small potato appetizers with cheese, Loaded potato skins appetizers, Mini potato appetizers with bacon, How to bake mini loaded potatoes, Quick loaded potato bites, Cheesy mini loaded potatoes

Find it online: https://kalirecipes.com/mini-loaded-baked-potatoes-recipe/

×