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Mini Peach Cobbler Cheesecakes

Mini Peach Cobbler Cheesecakes: Heavenly Taste

  • Author: Ennas Lopez
  • Total Time: 2 hours 55 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

These Mini Peach Cobbler Cheesecakes are a delightful fusion of two Southern classics, offering a perfect balance of creamy cheesecake and sweet, spiced peaches on a buttery graham cracker crust. They are easy to make, serve, and are perfect for any occasion.

Ingredients

Scale
  • For the Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • For the Peach Topping:
  • 2 cups fresh peaches, peeled and sliced
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
  3. Press mixture evenly into mini cheesecake pans or muffin tin liners.
  4. Bake for 5–7 minutes until slightly golden, then cool.
  5. Beat softened cream cheese in a large bowl until smooth.
  6. Add sugar gradually, mixing until creamy.
  7. Blend in vanilla extract.
  8. Add eggs one at a time, mixing on low until just combined. Do not overmix.
  9. Pour cheesecake filling over crusts, filling each almost to the top.
  10. Bake for 20–25 minutes until set but slightly jiggly in the center.
  11. Turn off oven, crack door open, and let cheesecakes cool inside for 1 hour to prevent cracks.
  12. In a skillet over medium heat, cook peaches with brown sugar and cinnamon for 5–7 minutes until softened and syrupy. Let cool.
  13. Once cheesecakes are fully cooled, spoon peach topping over each.
  14. Chill for at least 2 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250 kcal

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Find it online: https://kalirecipes.com/mini-peach-cobbler-cheesecakes/

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