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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: 1 Amazing Meal

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and flavorful Mongolian ground beef noodle dish perfect for busy weeknights. This recipe combines savory ground beef with a sweet and glossy sauce, tossed with linguine for a comforting meal.

Ingredients

Scale
  • 10 oz linguine
  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small crumbles. Drain excess fat if needed.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in brown sugar, soy sauce, hoisin sauce, beef broth, ground ginger, black pepper, and red pepper flakes. Bring to a simmer.
  5. In a small bowl, whisk cornstarch with water until smooth. Stir into the skillet and simmer for 2–3 minutes until the sauce thickens and becomes glossy.
  6. Add the cooked linguine to the skillet and toss thoroughly until noodles are evenly coated in the sauce.
  7. Reduce heat to low and let the noodles soak in the sauce for a couple of minutes.
  8. Garnish with sliced green onions and serve hot.

Notes

  • This recipe is easily adaptable with different vegetables or proteins.
  • Leftovers reheat well and can be frozen.
  • For extra heat, add more red pepper flakes or chili garlic sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: American Chinese-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 490 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://kalirecipes.com/mongolian-ground-beef-noodles/