DESSERTS

Delicious No-Bake Greek Yogurt Cheesecake Squares

by Jannet Lisa

26 de April de 2025

Facebook

Jump to Recipe

This Best No-Bake Greek Yogurt Cheesecake Squares Recipe offers the perfect solution for dessert lovers looking to create something spectacular with minimal effort. Made with protein-rich Greek yogurt and a buttery graham cracker base, these luscious squares deliver all the indulgence of traditional cheesecake without the fuss of baking. The refreshing, tangy-sweet flavor profile makes these squares an ideal treat for any occasion, from casual gatherings to elegant dinner parties.

The Best Reasons to Try This No-Bake Greek Yogurt Cheesecake Squares

Quick preparation – Ready to chill in just 20 minutes with no complicated techniques
Healthier alternative – Uses protein-packed Greek yogurt for a lighter cheesecake experience
Versatile dessert – Perfect base for endless flavor variations from fresh berries to chocolate
Make-ahead friendly – Ideal for busy schedules or planning special occasions
No oven required – Keep your kitchen cool while still enjoying a decadent dessert
Budget-conscious – Uses simple ingredients that won’t break the bank

What You Need to Make No-Bake Greek Yogurt Cheesecake Squares

For this easy no-bake Greek yogurt cheesecake squares recipe, you’ll need graham crackers, melted butter, sugar, plain Greek yogurt, cream cheese, vanilla extract, fresh lemon juice, and gelatin. The Greek yogurt provides a protein boost while maintaining the classic cheesecake texture you love. For the crust, you can substitute graham crackers with digestive biscuits, vanilla wafers, or even crushed gingersnaps for a spicy twist. If you prefer a dairy-free version, coconut cream and dairy-free cream cheese work wonderfully as alternatives to traditional ingredients.

Step-by-Step How-To Guide

Step 1: Prepare the Graham Cracker Crust

Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a food processor, pulse 2 cups graham crackers until finely ground.
Add ¼ cup granulated sugar and mix to combine.
Pour in 6 tablespoons melted butter and pulse until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan using the back of a measuring cup.
Refrigerate for 15 minutes to set. Tip: For an extra-crisp crust, place it in the freezer instead of the refrigerator.

Step 2: Bloom the Gelatin

In a small bowl, sprinkle 2 teaspoons unflavored gelatin over 2 tablespoons cold water.
Let sit for 5 minutes to bloom.
After blooming, microwave the mixture for 10 seconds until liquefied but not hot.
Set aside to cool slightly while preparing the filling. Tip: Don’t let the gelatin sit too long after microwaving or it will set prematurely.

Step 3: Create the Cheesecake Filling

In a large bowl, beat 16 ounces softened cream cheese until smooth and fluffy.
Add 1 cup granulated sugar and beat until well combined.
Mix in 2 cups plain Greek yogurt (whole milk variety works best), 1 tablespoon fresh lemon juice, and 2 teaspoons vanilla extract.
While mixer is running on low, slowly pour in the cooled gelatin mixture until fully incorporated.
Beat for an additional minute until the filling is completely smooth. Tip: Room temperature ingredients blend much more smoothly than cold ones.

Step 4: Assemble and Chill

Pour the filling over the chilled crust and spread evenly with a spatula.
Gently tap the pan on the counter a few times to release any air bubbles.
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Check that the center is completely set before serving. Tip: For perfect squares, chill the dessert in the freezer for 15 minutes before cutting with a hot knife.

Step 5: Slice and Serve

Use the parchment paper overhang to lift the cheesecake out of the pan.
With a clean, sharp knife, cut into 16 equal squares.
Wipe the knife clean between cuts for the neatest presentation.
Top with fresh berries, fruit compote, or a drizzle of honey if desired. Tip: Let the squares sit at room temperature for 5-10 minutes before serving for the best flavor and texture.
this …

Nutritional Info Snapshot

These No-Bake Greek Yogurt Cheesecake Squares offer a lighter alternative to traditional cheesecake without sacrificing flavor:

Calories: 225 per square
Protein: 5g
Total Fat: 14g
Carbohydrates: 22g
Fiber: 0.5g

Health Benefits:

Higher in protein than traditional cheesecake thanks to Greek yogurt
Lower in calories than baked versions
Can be made with reduced-fat cream cheese for an even lighter option
Calcium-rich dessert option that supports bone health

Storage and Reheating Instructions

Refrigerator Storage:
These No-Bake Greek Yogurt Cheesecake Squares will keep beautifully in the refrigerator for up to 5 days. Store them in an airtight container, with layers separated by parchment paper to prevent sticking.

Freezer Storage:
For longer preservation, these cheesecake squares freeze exceptionally well:

Place fully set squares on a baking sheet and freeze until solid (about 2 hours).
Transfer to a freezer-safe container, separating layers with parchment paper.
Freeze for up to 2 months.
Label with the date to track freshness.

Thawing Guidelines:
For the best texture when enjoying frozen squares:

Transfer desired portions to the refrigerator and thaw overnight.
For a quicker option, let squares sit at room temperature for 30-45 minutes.
Avoid microwaving, as this will compromise the texture and potentially melt the squares.

Top FAQs About No-Bake Greek Yogurt Cheesecake Squares

Can I make these No-Bake Greek Yogurt Cheesecake Squares without gelatin?

Yes, you can replace gelatin with agar-agar powder for a vegetarian alternative. Use the same amount as gelatin but follow the package instructions for activation, as it may differ slightly. Another option is using 3 tablespoons of cornstarch mixed with your Greek yogurt and heating gently until thickened before adding to the cream cheese mixture. The texture will be slightly different but still delicious.

How do I prevent my No-Bake Greek Yogurt Cheesecake Squares from becoming too soft?

The key to perfectly set No-Bake Greek Yogurt Cheesecake Squares is using full-fat Greek yogurt, proper gelatin blooming, and adequate chilling time. Make sure your Greek yogurt is well-strained (you can strain it further in cheesecloth if needed). Also, allow at least 6 hours of refrigeration, preferably overnight. If your kitchen is particularly warm, place the pan on a bed of ice in the refrigerator to help it set more quickly.

What are some flavor variations I can try with this recipe?

This recipe provides an excellent base for countless variations:

Swirl in 1/4 cup of fruit preserves before chilling
Add 1/2 cup of melted and cooled chocolate to the filling
Mix in 1 tablespoon of lemon or lime zest for a citrus version
Incorporate 1/4 cup of peanut butter for a nutty twist
Add 1 teaspoon of espresso powder for a coffee-flavored treat
For a holiday version, mix in 1/2 teaspoon of cinnamon, nutmeg, and ginger

Can I make mini No-Bake Greek Yogurt Cheesecake Squares for a party?

Absolutely! Line a mini muffin tin with paper liners or use a silicone mini muffin pan. Press a small amount of crust into each well, then top with the filling. The mini versions will set more quickly, requiring only about 2-3 hours in the refrigerator. This makes them perfect for parties and creates individually portioned desserts that are easy for guests to enjoy. You’ll get approximately 36 mini squares from this recipe.

Wrapping It Up: Final Tips

Creating the perfect No-Bake Greek Yogurt Cheesecake Squares is all about balance – the right ratio of tangy Greek yogurt to creamy cream cheese, a sturdy yet tender graham cracker crust, and just enough setting power from the gelatin. The result is a dessert that’s both sophisticated and simple, perfect for both weeknight treats and special occasions.

Don’t be afraid to make this recipe your own by experimenting with different toppings, crusts, or flavor additions. The versatility of these cheesecake squares makes them a reliable staple in any dessert repertoire. Whether you’re looking for a lighter alternative to traditional cheesecake or simply want a no-fuss dessert that impresses, these squares deliver on all fronts.

Have you tried making these No-Bake Greek Yogurt Cheesecake Squares? Share your experience in the comments below, or pin this recipe for later! Your friends and family will be asking for this recipe after just one bite of these creamy, dreamy squares.

Enjoy making your own homemade No-Bake Greek Yogurt Cheesecake Squares anytime – they’re sure to become a new favorite in your dessert collection!