Name: Peach Mango Pie Magic: 3 Juicy Summer Bites
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Cuisine: Filipino
Ingredients: 3/4 cup Mangos, cut into cubes; 3/4 cup Peaches, cut into cubes; 1/2 cup Granulated Sugar; 2 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/8 tsp Salt; 1/4 tsp Cinnamon (Optional); 1/2 tsp Vanilla Extract (Optional); 2 pcs 9-inch Pie Crusts; 1 Egg, beaten; 1 tbsp Heavy Cream; Flour, for dusting; Turbinado Sugar (Optional, for topping); Ice Cream or Whipped Cream (Optional, for serving)

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Peach mango pie has a special place in my heart, reminding me of warm summer days and carefree afternoons. I remember the first time I tried a Jollibee-inspired version – that incredible contrast of flaky pastry and the sweet, tangy burst of tropical fruit was pure magic! This homemade peach mango pie recipe captures that same delightful flavor, bringing a taste of the tropics right into your kitchen. It’s the best peach mango pie recipe for anyone craving a truly juicy and sweet fruit dessert. Let’s get cooking!

You’ll adore this peach mango pie for so many reasons! It’s incredibly simple to whip up, making it perfect for any occasion, from a casual weeknight treat to a special gathering. The combination of sweet, ripe peaches and juicy mangoes creates a uniquely tropical flavor profile that’s simply irresistible. Plus, the flaky, golden-brown crust is the perfect vessel for that luscious fruit filling. This easy peach mango pie is a guaranteed crowd-pleaser, offering a taste of summer sunshine in every bite.

Effortlessly simple to make, even for beginner bakers.
A delightful tropical twist on a classic fruit pie.
The perfect balance of sweet peaches and tangy mangoes.
Features a wonderfully flaky and golden crust.
This easy peach mango pie is a guaranteed hit with everyone.
Uses readily available ingredients for a truly homemade feel.
Offers a taste of summer sunshine in every single bite.

Ingredients for Homemade Peach Mango Pie

Gathering your ingredients is the first step to creating this delicious peach mango dessert recipe.

3/4 cup Mangos, cut into cubes – ripe mangoes provide that signature tropical sweetness.
3/4 cup Peaches, cut into cubes – use ripe but firm peaches for the best texture.
1/2 cup Granulated Sugar – adjust to your fruit’s sweetness
2 tbsp Cornstarch – this thickens the filling, preventing a soggy bottom crust.
1 tbsp Lemon Juice – adds a touch of brightness and balances the sweetness.
1/8 tsp Salt – enhances all the flavors.
1/4 tsp Cinnamon (Optional) – a warm spice that complements the fruit beautifully.
1/2 tsp Vanilla Extract (Optional) – adds depth to the fruity flavors.
2 pcs 9-inch Pie Crusts – store-bought or homemade for your convenience.
1 Egg, beaten – for an egg wash to give the crust a beautiful golden sheen.
1 tbsp Heavy Cream – mixed with the egg for an even richer wash.
Flour, for dusting – to prevent dough from sticking.
Turbinado Sugar (Optional, for topping) – adds a lovely crunch and sparkle.

How to Make Peach Mango Pie

Follow these simple steps to create a delicious homemade peach mango pie that will impress everyone!

Preparing the Fruit Filling

Start by combining 3/4 cup cubed mangoes and 3/4 cup cubed peaches in a saucepan. Add 1/2 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, and a pinch of salt. Cook over medium-high heat, stirring, until it boils and thickens, about 5 minutes. Stir in optional cinnamon and vanilla. Letting the filling cool ensures the best texture for your easy peach mango pie.

Assembling the Pies

Lightly dust your work surface with flour. Roll out your 2 pie crusts. Use a 3.5-inch cookie cutter to create 16 rounds. Place about a tablespoon of the cooled fruit filling onto 8 of these rounds. Brush the edges with a beaten egg wash (1 egg mixed with 1 tbsp heavy cream). Top with the remaining pastry rounds, pressing the edges to seal. Cut small slits in the top of each pie for steam to escape.

Baking the Peach Mango Pie

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the assembled pies on the prepared sheet. Brush the tops with the remaining egg wash and sprinkle with turbinado sugar if desired for extra crunch. Bake for about 25 minutes, or until the crust is a beautiful golden brown. This baking time is key to achieving that perfect flaky crust on your juicy peach mango pie.

Pro Tips for the Best Peach Mango Pie

Want to elevate your homemade peach mango pie? I’ve got a few tricks that make all the difference!

Use ripe, but not overly soft, fruit. This ensures the filling thickens properly and doesn’t turn mushy.
Don’t skip the cornstarch! It’s crucial for creating that perfect, slightly thick consistency in your peach mango pie filling, preventing a watery mess.
Chill the dough before rolling if your kitchen is warm. This keeps the pastry from becoming sticky and helps it maintain its shape for that beautiful lattice or crimped edge.
Bake on a parchment-lined baking sheet. This catches any drips and makes cleanup a breeze, plus it helps ensure a crisp bottom crust.

What’s the secret to a perfect peach mango pie filling?

The magic is in cooking the filling until it’s just right. You want it to bubble and thicken beautifully, coating the back of a spoon. This ensures your peach mango pie won’t be runny. For more baking tips, check out this guide on baking techniques.

Can I make Peach Mango Pie ahead of time?

Absolutely! You can prepare the fruit filling up to 2 days in advance and store it, covered, in the refrigerator. You can also assemble the pies and refrigerate them, unbaked, for up to 24 hours before baking.

How do I avoid common mistakes with homemade peach mango pie?

A common pitfall is an under-thickened filling, leading to a soggy bottom. Make sure the filling boils and thickens before cooling. Also, avoid overworking the dough, which can make the crust tough. Learn more about pie crust secrets.

Best Ways to Serve Peach Mango Pie

This peach mango dessert recipe is fantastic on its own, but serving it warm with a scoop of vanilla ice cream truly takes it to the next level. The cold, creamy sweetness of the ice cream contrasts beautifully with the warm, fruity pie. For an even more decadent experience, a dollop of freshly whipped cream adds a light, airy richness that complements the tropical flavors. You could also try pairing slices of this tropical peach mango pie with a light custard or a drizzle of sweetened condensed milk for a delightful Filipino-inspired treat. You might also enjoy these Filipino dessert ideas.

Peach Mango Pie Magic: 3 Juicy Summer Bites - Peach Mango Pie - additional detail

Nutrition Facts for Peach Mango Pie

Here are the estimated nutritional values for one delicious piece of this homemade peach mango pie:

Calories: 210 kcal
Fat: 9 g
Saturated Fat: 3 g
Protein: 2 g
Carbohydrates: 32 g
Fiber: 1 g
Sugar: 12 g
Sodium: 70 mg

Nutritional values are estimates and may vary based on specific ingredients used for your peach mango dessert recipe. For more information on fruit nutrition, see USDA’s FoodData Central.

How to Store and Reheat Peach Mango Pie

Once your delicious homemade peach mango pie has cooled completely, proper storage is key to maintaining its wonderful texture and flavor. I usually let them cool on a wire rack for at least a couple of hours to prevent any steam from making the bottom crust soggy. For short-term storage, wrap the cooled pie tightly in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for about 3 to 4 days. You can find more storage tips here.

If you want to keep a batch of this easy peach mango pie for longer, freezing is a great option! Wrap the cooled pie, or individual slices, securely in plastic wrap and then in aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. To reheat, you can gently warm slices in a 350°F (175°C) oven for about 10-15 minutes until heated through and the crust is crisp again, or pop them in the microwave for a quicker, though slightly less crisp, result.

Frequently Asked Questions About Peach Mango Pie

What’s the best fruit to use for this peach mango pie recipe?

For the most flavorful peach mango pie, I recommend using ripe, but still slightly firm, fruits. Overly ripe fruit can make the filling too watery. If fresh mangoes and peaches aren’t in season, frozen ones work wonderfully, too! Just be sure to thaw them completely and drain any excess liquid before adding them to the filling.

Can I make this peach mango dessert recipe vegan or gluten-free?

Absolutely! To make this a vegan peach mango pie, simply swap out the standard pie crusts for a vegan-friendly version (many store-bought ones are accidentally vegan, just check the ingredients) and use a plant-based milk or a flax egg for the wash. For a gluten-free peach mango pie, use your favorite gluten-free pie crust mix. The filling itself is naturally gluten-free and vegan-friendly! Learn more about vegan baking.

How do I get a perfectly flaky crust for my homemade peach mango pie?

The key to a flaky crust is keeping the butter (or shortening, if you’re using a vegan crust) cold. When you’re working with the dough, try not to overwork it, as this can develop the gluten too much and make it tough. Using an egg wash and a sprinkle of turbinado sugar before baking also helps achieve that beautiful golden-brown, crisp finish on your homemade peach mango pie.

What if my peach mango pie filling seems too thin?

If your filling seems a bit thinner than you’d like after cooking, don’t worry! You can thicken it further by mixing a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then stirring that into the hot filling and simmering for another minute or two until it reaches your desired consistency. This little trick ensures a perfect juicy peach mango pie filling.

Variations of Peach Mango Pie You Can Try

Looking to switch things up or cater to different dietary needs? This peach mango dessert recipe is wonderfully versatile! Here are a few ideas to get creative with your next homemade peach mango pie.

Dietary Swaps: For a vegan peach mango pie, use a store-bought or homemade vegan pie crust and skip the egg wash, or use a plant-based milk. If you need a gluten-free peach mango pie, simply use your favorite gluten-free pie crust mix for the same delicious filling.
Crumble Topping: Instead of a lattice or full top crust, try making a delicious peach mango crumble pie! Simply mix together flour, sugar, butter (or vegan butter), and oats to create a crumb topping, then sprinkle it generously over the fruit filling before baking.
Mini Pies: Don’t want a full-sized pie? Use a muffin tin to create adorable mini peach mango pies. The assembly and baking times will be shorter, making them perfect for individual servings or parties. This is a fun way to enjoy a tropical peach mango pie.