Description
A delightful Jollibee-inspired Peach Mango Pie recipe that’s easy to make at home. Enjoy a perfect blend of flaky crust and luscious fruit filling.
Ingredients
Scale
- 3/4 cup Mangos, cut into cubes
- 3/4 cup Peaches, cut into cubes
- 1/2 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/8 tsp Salt
- 1/4 tsp Cinnamon (Optional)
- 1/2 tsp Vanilla Extract (Optional)
- 2 pcs 9-inch Pie Crusts
- 1 Egg, beaten
- 1 tbsp Heavy Cream
- Flour, for dusting
- Turbinado Sugar (Optional, for topping)
- Ice Cream or Whipped Cream (Optional, for serving)
Instructions
- Prepare the Filling: Combine mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon in a saucepan over medium-high heat. Cook until boiling, then simmer for 5 minutes until thickened. Let cool slightly and stir in vanilla extract.
- Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll Dough: Lightly dust a surface with flour. Roll out pie crusts and cut 16 rounds using a 3.5-inch cookie cutter.
- Assemble Pies: Place a tablespoon of filling onto 8 dough rounds. Brush edges with beaten egg. Top with remaining rounds, sealing edges. Cut slits for steam and brush tops with egg wash.
- Bake: Place pies on the baking sheet. Bake for 25 minutes, or until golden brown. Let cool for 15 minutes on the sheet before transferring to a wire rack. Sprinkle with turbinado sugar before baking for added crunch.
Notes
- Ensure the filling is thick enough before cooling to prevent a soggy bottom.
- The egg wash provides a beautiful golden finish.
- Cutting slits in the top of the pies allows steam to escape, ensuring even cooking.
- Sprinkle turbinado sugar before baking for extra texture and sweetness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
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