Peppermint Truffles Cream Cheese have become my absolute go-to for a quick, festive treat that always impresses. I remember the first time I made these, the kitchen filled with the most delightful scent of peppermint and melting chocolate, signaling something special was about to happen. They’re incredibly easy, which is a lifesaver during busy holiday seasons, and they taste so much richer than they are to make. These easy peppermint cream cheese truffles are truly a revelation, offering that perfect balance of creamy, minty, and chocolatey goodness in every bite. Let’s get cooking!

Why You’ll Love These Peppermint Truffles Cream Cheese

An incredibly rich and creamy taste with a delightful minty kick.
Super quick to whip up, making them perfect for last-minute holiday baking.
A fun, no-bake dessert that kids can help make and enjoy.
Budget-friendly ingredients mean you can make a big batch without breaking the bank.
These mint chocolate cream cheese truffles offer a sophisticated flavor profile.
They’re wonderfully versatile for any festive occasion or as a sweet treat any time.
The satisfying texture of these no-bake peppermint cream cheese truffles is simply divine.

Ingredients for Peppermint Truffles Cream Cheese

Gathering these simple ingredients is the first step to creating these delightful peppermint cream cheese truffles. The star of the show is definitely the cream cheese; make sure it’s fully softened, as this peppermint truffle filling cream cheese provides the smooth, rich base that makes them so decadent. We’ll also use crushed chocolate sandwich cookies for texture and flavor, along with pure peppermint extract for that classic minty punch. For coating, semi-sweet chocolate chips melt beautifully, and optional white chocolate adds a pretty drizzle.

8 oz (226g) full-fat cream cheese, softened – this is the heart of our creamy confection
2 cups (240g) powdered sugar – for sweetness and structure
2 1/4 cups (225g) crushed chocolate sandwich cookies (about 24 cookies, cream removed) – these add a wonderful chocolatey depth and texture
1/2 teaspoon pure peppermint extract – don’t skimp on this for that true peppermint flavor
1 cup (175g) semi-sweet chocolate chips – for dipping and coating
1 cup (175g) white chocolate chips (for drizzling, optional) – adds a decorative touch
1/3 cup (40g) crushed peppermint candies or candy canes – for that festive, crunchy topping

How to Make Peppermint Truffles Cream Cheese

Get ready to create some truly magical homemade peppermint cream cheese truffles! This no-bake recipe is so straightforward, you’ll wonder why you haven’t made them before. The process is really about building those layers of flavor and texture.

Step 1: First, grab a large bowl and your electric mixer. Beat the softened cream cheese and powdered sugar together until the mixture is wonderfully smooth and fluffy. This is where the magic begins to happen, creating that luscious base.
Step 2: Now, stir in the pure peppermint extract. You’ll immediately notice that delightful minty aroma filling your kitchen!
Step 3: Gently fold in the crushed chocolate sandwich cookies until everything is evenly combined. The mixture will start to look like a delicious, slightly crumbly dough.
Step 4: Line a baking sheet with parchment paper. This is crucial for easy removal later. Now, scoop about 1-inch balls of the mixture and roll them smooth between your palms. Place these formed truffles onto the prepared baking sheet.

Step 5: Pop the baking sheet into the freezer for about 25-30 minutes. You want them to be firm enough to handle without falling apart, which is key for getting that perfect coating.
Step 6: While the truffles are chilling, melt the semi-sweet chocolate chips. I find the microwave works best; use short, 30-second intervals, stirring in between, until it’s completely smooth.
Step 7: Dip each chilled truffle into the melted chocolate, letting any excess drip back into the bowl. This is where they transform into beautiful creamy peppermint chocolate truffles!
Step 8: Immediately return the dipped truffles to the parchment paper and, while the chocolate is still wet, sprinkle them generously with the crushed peppermint candies.
Step 9: For an extra touch of elegance, melt the optional white chocolate chips and drizzle them over the truffles. Let the chocolate set completely at room temperature, or speed things up in the refrigerator.

Pro Tips for the Best Peppermint Truffles Cream Cheese

Achieving that perfect, melt-in-your-mouth texture for your peppermint cream cheese truffles is all about a few key techniques. These tips will ensure your homemade treats are absolutely delightful.

Always ensure your cream cheese is completely softened. Cold cream cheese will result in a lumpy mixture, affecting the smooth texture we’re aiming for.
Don’t overmix the cookie crumbs into the cream cheese mixture. Just combine until no dry bits remain to keep the truffles from becoming tough.
Freezing the truffle balls before dipping is crucial. This makes them firm and less likely to melt or break when coated in chocolate.
When melting chocolate, use short bursts in the microwave and stir frequently to prevent burning. A smooth, luscious coating is key.

Close up of peppermint truffles cream cheese with chocolate coating and crushed candy

What’s the secret to perfect Peppermint Truffles Cream Cheese?

The secret to a perfect peppermint cream cheese truffle lies in the balance of ingredients and proper chilling. Using full-fat cream cheese and ensuring it’s well-softened creates the richest base, while chilling the formed balls before dipping prevents them from falling apart. This method guarantees a smooth, creamy center and a clean chocolate coating every time. For more baking tips, check out these helpful tips.

Can I make Peppermint Truffles Cream Cheese ahead of time?

Absolutely! You can prepare the truffle mixture and roll the balls up to 24 hours in advance. Store them on the parchment-lined baking sheet, covered tightly with plastic wrap, in the refrigerator. Once dipped and decorated, they can be stored in an airtight container in the fridge for up to 4 days. This is a great way to prep for holiday gatherings.

How do I avoid common mistakes with Peppermint Truffles Cream Cheese?

A common pitfall is using cream cheese that isn’t softened enough, leading to a grainy texture. Another mistake is not chilling the truffle balls sufficiently before dipping; they can become misshapen. Lastly, avoid overheating your chocolate, as burnt chocolate will ruin the smooth coating essential for these mint chocolate cream cheese truffles. Learning about proper chocolate tempering can help.

Best Ways to Serve Peppermint Truffles Cream Cheese

These delightful peppermint cream cheese truffles are so versatile, perfect for any occasion from casual get-togethers to elegant holiday parties. For a truly festive feel, arrange them on a platter alongside other festive peppermint cream cheese desserts like peppermint bark or gingerbread cookies. They also make a wonderful addition to a holiday cookie exchange, adding a touch of creamy minty goodness. For a smaller gathering, serve a few alongside a warm mug of hot chocolate or a rich coffee for a delightful after-dinner treat. You might also enjoy these other holiday treats.

Nutrition Facts for Peppermint Truffles Cream Cheese

Understanding the nutritional breakdown of these delicious peppermint cream cheese truffles is helpful for enjoying them mindfully. Each bite offers a delightful balance of flavors and a satisfyingly rich texture.

Serving Size: 1 truffle
Calories: Approx. 100-120
Fat: Approx. 6-8g
Saturated Fat: Approx. 3-4g
Protein: Approx. 1-2g
Carbohydrates: Approx. 12-15g
Fiber: Approx. 0-1g
Sugar: Approx. 10-12g
Sodium: Approx. 15-25mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult resources on nutrition basics.

How to Store and Reheat Peppermint Truffles Cream Cheese

Once your delightful peppermint cream cheese truffles have cooled completely and the chocolate coatings have set, it’s time to think about storing these smooth peppermint cream cheese bites. For the best quality, place them in a single layer in an airtight container. You can keep them in the refrigerator for up to 3 to 4 days. If you want to enjoy these festive treats longer, they freeze beautifully! Wrap them well in plastic wrap, then in foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the frozen truffles in the refrigerator overnight. No reheating is necessary for these no-bake wonders; they’re best enjoyed chilled or at room temperature.

Frequently Asked Questions About Peppermint Truffles Cream Cheese

What are peppermint cream cheese truffles?

Peppermint cream cheese truffles are delightful, no-bake confections made from a base of softened cream cheese, powdered sugar, crushed cookies, and peppermint extract, all coated in chocolate. They offer a rich, creamy texture with a refreshing minty flavor, making them a popular holiday treat. My favorite part is how easily they come together!

Can I substitute the cookies in this peppermint truffle recipe cream cheese?

Yes, absolutely! While chocolate sandwich cookies provide a wonderful chocolatey base, you can experiment with other cookies. Shortbread cookies or even graham crackers can work in a pinch for a slightly different flavor profile. You might also find success with a good minty cream cheese truffle recipe using vanilla wafers for a lighter taste. Explore more cookie recipes for inspiration.

What’s the best way to store homemade peppermint cream cheese truffles?

The best way to store these homemade peppermint cream cheese truffles is in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. If you need to store them for longer, freezing is a great option! Wrap them well to prevent freezer burn, and they can last for up to three months.

Can I make these peppermint truffles cream cheese without the chocolate coating?

You certainly can! If you prefer a less sweet or less messy treat, you can skip the chocolate coating. Just ensure the truffle balls are well-chilled and firm. You can then roll them in a bit of extra crushed peppermint candy or even some unsweetened shredded coconut for a different texture and flavor. They’ll still be delicious!

Variations of Peppermint Truffles Cream Cheese You Can Try

Once you’ve mastered the classic recipe for these delightful peppermint cream cheese truffles, you’ll find there are so many ways to customize them! These variations allow you to cater to different tastes and dietary needs, ensuring everyone can enjoy a piece of this festive goodness.

Dietary Swap: For a gluten-free version, simply swap the chocolate sandwich cookies for your favorite gluten-free chocolate cookies or gluten-free graham crackers. You can also find gluten-free chocolate chips to maintain the coating.
Flavor Boost: Amp up the mint flavor by adding a few drops of green food coloring to the cream cheese mixture for a vibrant look, or try a different extract like spearmint for a subtle twist. These variations help create a truly unique rich peppermint cream cheese confection.
White Chocolate Delight: Instead of a semi-sweet chocolate coating, try dipping them entirely in white chocolate. You can even add a touch of green food coloring to the white chocolate for a festive look, or use dark chocolate if that’s your preference.
Cookie Alternative: Experiment with different cookies like Oreos (for more intense chocolate flavor) or even vanilla wafers for a lighter, more subtle base. These variations transform the classic chocolate peppermint cream cheese balls into something uniquely yours.

Peppermint Truffles Cream Cheese: 5 Amazing Bites

Author: Ennas Lopez
Total Time: 30 minutes
Yield: Approximately 24 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Easy no-bake peppermint cream cheese truffles with a chocolate coating and crushed peppermint candy topping. These festive treats are perfect for holidays or any occasion.

Ingredients

Scale

8 oz (226g) full-fat cream cheese, softened
2 cups (240g) powdered sugar
2 1/4 cups (225g) crushed chocolate sandwich cookies (about 24 cookies, cream removed)
1/2 teaspoon pure peppermint extract
1 cup (175g) semi-sweet chocolate chips
1 cup (175g) white chocolate chips (for drizzling, optional)
1/3 cup (40g) crushed peppermint candies or candy canes

Instructions

In a large bowl, beat softened cream cheese and powdered sugar with an electric mixer until smooth and fluffy. Stir in peppermint extract.
Fold in the crushed chocolate cookies until evenly combined.
Line a baking sheet with parchment paper. Scoop 1-inch balls and roll them smooth. Place truffles on the sheet. Freeze for 25-30 minutes until firm.
Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Return to parchment paper and immediately sprinkle with crushed peppermint candies.
Optional: Melt white chocolate chips and drizzle over the truffles. Let the chocolate set at room temperature or in the refrigerator.

Notes

Ensure cream cheese is fully softened for a smooth truffle base.
Crush chocolate sandwich cookies finely for best texture.
Freeze the truffles until firm before coating to prevent them from falling apart.
If microwaving chocolate, use short intervals and stir to prevent burning.
Allow truffles to set completely before serving or storing.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Desserts
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: Approx. 100-120
Sugar: Approx. 10-12g
Sodium: Approx. 15-25mg
Fat: Approx. 6-8g
Saturated Fat: Approx. 3-4g
Unsaturated Fat: Approx. 3-4g
Trans Fat: 0g
Carbohydrates: Approx. 12-15g
Fiber: Approx. 0-1g
Protein: Approx. 1-2g
Cholesterol: Approx. 10-15mg

Keywords: Peppermint Truffles Cream Cheese, Peppermint cream cheese truffles, Mint chocolate cream cheese truffles, Cream cheese peppermint candy, Homemade peppermint cream cheese truffles, Easy peppermint cream cheese truffles, Peppermint truffle recipe cream cheese, Minty cream cheese truffle recipe, Chocolate peppermint cream cheese balls, No-bake peppermint cream cheese truffles, Festive peppermint cream cheese desserts, Holiday peppermint cream cheese treats, Rich peppermint cream cheese confection, Smooth peppermint cream cheese bites, Peppermint truffle filling cream cheese, Creamy peppermint chocolate truffles, Peppermint ganache cream cheese truffles