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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins: Amazing Fall Treat

  • Author: Ennas Lopez
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Enjoy the warm, comforting flavors of fall with these easy Pumpkin Cinnamon Roll Muffins. Tender, moist muffins are filled with pumpkin spice and delightful cinnamon swirls, topped with a creamy glaze for an irresistible treat.

Ingredients

Scale
  • For the Muffin Batter:
  • 1 cup Canned Pumpkin Puree
  • 1/3 cup Melted Butter
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • For the Cinnamon Swirl:
  • 1/4 cup Melted Butter
  • 1/3 cup Brown Sugar
  • For the Cream Cheese Glaze:
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. Mix the wet ingredients: combine pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
  3. Whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine the dry ingredients into the wet mixture until just combined.
  5. Prepare the cinnamon swirl by mixing melted butter, brown sugar, and cinnamon.
  6. Fill each muffin liner about 2/3 full with batter and swirl in cinnamon mixture.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool the muffins slightly and prepare the glaze by whisking powdered sugar, vanilla, and milk.
  9. Drizzle glaze over the cooled muffins.

Notes

  • Serve with chopped pecans for added crunch.
  • Store in an airtight container for up to 2 days at room temperature or freeze unfrosted for up to 3 months.
  • Use plain canned pumpkin puree, not pumpkin pie filling.
  • Do not overmix the batter.
  • Allow muffins to cool before glazing.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

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Find it online: https://kalirecipes.com/pumpkin-cinnamon-roll-muffins/

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