Description
Enjoy these incredibly fluffy and delicious pumpkin cinnamon rolls, perfect for a cozy breakfast or a sweet treat any time of day. This easy homemade recipe captures the comforting flavors of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the pumpkin puree, milk, melted butter, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined to form a slightly sticky dough.
- On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
- Spread the brown sugar and optional nuts evenly over the dough.
- Roll the dough tightly from the long side to create a log.
- Slice the log into 1 to 1.5-inch thick rolls.
- Place the pumpkin cinnamon rolls in a greased baking dish, leaving space between them.
- Let the rolls rest at room temperature for about 30 minutes to puff up.
- Bake for 25-30 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
Notes
- For a sweeter roll, increase the sugar in the filling.
- Top with cream cheese frosting for extra flavor.
- Ensure all ingredients are at room temperature for optimal fluffiness.
- Do not overmix the dough to maintain a tender texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, Cozy Pumpkin Cinnamon Rolls, Warm Pumpkin Cinnamon Rolls, Spiced Pumpkin Cinnamon Rolls, Autumn Pumpkin Cinnamon Rolls