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Amazing 1-Step Pumpkin Spice Cream Pie

  • Author: Ennas Lopez
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Experience the essence of fall with a luscious Pumpkin Spice Cream Pie. This delightful dessert features a crunchy graham cracker crust filled with a creamy, spiced pumpkin mixture, topped with light, fluffy whipped cream. It’s the perfect centerpiece for holiday gatherings or cozy evenings at home, filled with familiar flavors of autumn. Simple to make, this pie captures the warmth of the season and is sure to impress your family and friends. Enjoy every comforting bite!

Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • Optional: Ground cinnamon for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed graham crackers, granulated sugar, melted butter, and cinnamon. Mix until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  4. Bake for 10 minutes, then remove from the oven and let it cool completely.
  5. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, powdered sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground cloves, cornstarch, and salt until smooth and well incorporated.
  6. Pour the pumpkin filling into the cooled graham cracker crust, spreading it evenly.
  7. Chill the pie in the refrigerator for at least 2 hours to allow it to set.
  8. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer on high speed until soft peaks form.
  9. Carefully spread or pipe the whipped cream over the filled pie.
  10. Optionally, sprinkle a dusting of ground cinnamon over the whipped topping for garnish.
  11. Slice your Pumpkin Spice Cream Pie and serve chilled. Enjoy the warm flavors of fall in each delicious bite!

Notes

  • For the best results, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream.
  • Do not overwhip the cream, as this can turn it into butter.
  • Serve chilled for the best texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250-300
  • Sugar: 15-20g
  • Fat: 15-20g
  • Saturated Fat: 8-10g
  • Protein: 3-4g

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Find it online: https://kalirecipes.com/pumpkin-spice-cream-pie/

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