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Ranch Garlic Parmesan Chicken

Ranch Garlic Parmesan Chicken: 1 Amazing Dish

  • Author: Ennas Lopez
  • Total Time: 30 minutes
  • Yield: 4 skewers 1x
  • Diet: Low-Carb

Description

Enjoy these mouthwatering Ranch Garlic Parmesan Chicken Skewers, perfect for any occasion. They are easy to make, versatile in cooking methods, and packed with incredible flavor.

Ingredients

Scale
  • 1 pound Chicken Tenders/Thighs/Breasts
  • 2 tablespoons Olive Oil
  • 2 tablespoons Dry Ranch Seasoning
  • 1 teaspoon Dried Dill
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt to taste
  • Black Pepper to taste
  • 1/2 cup Butter
  • 3 cloves Fresh Garlic, minced
  • 1/2 cup Grated Parmesan Cheese
  • Hot Sauce to taste
  • Red Pepper Flakes to taste (optional)
  • Fresh Parsley for garnish

Instructions

  1. In a bowl, combine olive oil, dry ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Add chicken pieces and toss until well coated.
  3. Thread the seasoned chicken onto soaked skewers.
  4. Melt butter in a saucepan over low heat. Stir in minced garlic, grated Parmesan cheese, hot sauce, red pepper flakes, and any remaining seasonings.
  5. Reserve about ⅔ of the sauce for basting.
  6. Select your cooking method: Air Fryer, Oven, or Grill.
  7. Air Fryer: Preheat to 400°F. Cook skewers in batches for 5-6 minutes per side, basting with sauce until internal temperature reaches 165°F.
  8. Oven: Preheat to 450°F. Arrange skewers on a foil-lined baking sheet, bake for 14 minutes, flipping midway, then broil for 2 minutes.
  9. Grill: Heat grill to medium-high. Grill skewers for 5-6 minutes per side, continually basting.
  10. Drizzle reserved garlic sauce over cooked skewers.
  11. Sprinkle with extra Parmesan cheese and fresh parsley before enjoying.

Notes

  • Serve with a side of creamy ranch dip for extra flavor.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Cook in batches in the air fryer for crispier results.
  • Use fresh garlic for the best flavor.
  • Baste skewers regularly during cooking.
  • Use a meat thermometer to ensure chicken reaches 165°F.
  • Adjust hot sauce and red pepper flakes to your heat preference.
  • Marinate chicken up to 24 hours ahead for optimal flavor.
  • Prepare sauce ahead and store in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling, Baking, Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320 kcal
  • Sodium: 800 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Carbohydrates: 3 g
  • Protein: 28 g
  • Cholesterol: 90 mg

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Find it online: https://kalirecipes.com/ranch-garlic-parmesan-chicken/

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