Description
A simple and healthy frozen treat made with Greek yogurt, raspberries, and almonds.
Ingredients
Scale
- 3 cups plain organic Greek yogurt
- 1 cup finely chopped raspberries (fresh or frozen)
- 1/2 cup sliced almonds
- 2 tbsp honey, optional
Instructions
- In a large bowl, combine the Greek yogurt and honey (if using) and stir until well mixed. Add half of the chopped raspberries and gently fold them into the yogurt mixture.
- Line a baking tray with cling film or parchment paper.
- Pour the yogurt and raspberry mixture onto the prepared baking tray. Spread it evenly to about half an inch thick.
- Sprinkle the sliced almonds and the remaining chopped raspberries evenly over the surface of the yogurt mixture. Gently press them in.
- Cover the tray and place it in the freezer for at least 4 hours, or until completely solid.
- Remove the tray from the freezer and let it sit at room temperature for 1-2 minutes. Break the raspberry yogurt bark into pieces and serve.
Notes
- Store any leftovers well covered in the freezer for up to 1 month.
- This raspberry yogurt bark melts quickly, so serve it immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/6th of bark
- Calories: 150-200 kcal
- Sugar: 10-15 g
- Sodium: 50-70 mg
- Fat: 5-8 g
- Saturated Fat: 2-3 g
- Unsaturated Fat: 3-5 g
- Trans Fat: 0 g
- Carbohydrates: 15-20 g
- Fiber: 2-3 g
- Protein: 10-12 g
- Cholesterol: 15-20 mg
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