Description
A refreshing Rhubarb Gin Tonic Cocktail that combines tart rhubarb with gin and tonic for a sophisticated seasonal drink. This easy-to-make cocktail boasts a beautiful pink hue and is perfect for spring and summer gatherings.
Ingredients
- 1 oz rhubarb syrup
- 2 oz quality gin
- 4 oz tonic water
- Ice cubes
- Fresh lime wedges
- Rhubarb stalks or ribbons for garnish
- Fresh mint sprig (optional)
Instructions
- Fill a highball glass with ice cubes.
- Pour in the rhubarb syrup.
- Add the gin.
- Top with tonic water.
- Stir gently to combine ingredients.
- Garnish with a rhubarb ribbon or stalk and a fresh lime wedge.
- Add a sprig of mint if desired.
- Serve immediately.
Notes
- Rhubarb syrup can be made in advance.
- Adjust sweetness and strength to your preference.
- Consider using a London Dry gin for a classic taste or a floral gin for a different profile.
- High-quality tonic water enhances the flavor.
- Experiment with flavored tonics for variations.
- Homemade rhubarb syrup allows for custom sweetness and flavor additions.
- Pairs well with appetizers like goat cheese crostini or smoked salmon.
- Complements spicy dishes and desserts like lemon tart or fruit crumble.
- Can be batched for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixology
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 145 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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