Sausage hash brown breakfast has been my go-to for years when I want something truly comforting and delicious. I remember making a big sausage and hash brown breakfast casserole for my family one chilly Sunday morning, and the aroma of savory sausage, crispy potatoes, and melting cheese filled the entire house. It was such a hit! Now, I often whip up an easy sausage hash brown breakfast bake for weekend brunches or even busy weekdays when I need a hearty meal without a lot of fuss. The combination of textures and flavors is just irresistible. Let’s get cooking!
Why You’ll Love This Sausage Hash Brown Breakfast
This dish is a winner for so many reasons. You’ll adore the incredible taste, the super-fast prep time, and how it easily fits into a family budget. It’s also surprisingly healthy for a breakfast casserole, offering a good balance of protein and carbs.
- Incredible flavor: The savory sausage, crispy hash browns, and gooey cheese create a taste sensation
- Quick prep: You can have this dish ready for the oven in under 20 minutes
- Family favorite: Kids and adults alike gobble up this comforting meal
- Budget-friendly ingredients make it an economical choice
- It’s a fantastic cheesy sausage hash brown breakfast recipe that always satisfies
- A hearty and filling start to any day
- This cheesy sausage hash brown breakfast recipe is perfect for feeding a crowd
- It’s a super satisfying breakfast you can feel good about serving
Ingredients for Sausage Hash Brown Breakfast Casserole
Here’s everything you’ll need to bring this delicious sausage hash brown breakfast casserole together. The star ingredients are the savory sausage and fluffy eggs, which pair perfectly with the crispy hash browns. I always opt for hot breakfast sausage because it adds a wonderful kick, but feel free to use mild if you prefer. The milk helps create a creamy custard base for the eggs, ensuring your sausage hash brown breakfast casserole with eggs is moist and tender.
- 2 lb hot breakfast sausage – browned and drained
- 1 (30-32 oz) bag frozen shredded hash browns – lightly browned for extra texture
- 8 large eggs – at room temperature for even cooking
- 2 cups milk – whole milk works best for richness
- 2 cups shredded cheddar cheese – divided for layering and topping
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
How to Make Sausage Hash Brown Breakfast Bake
Getting this delicious sausage hash brown breakfast bake oven ready is super straightforward. You’ll be amazed at how simple it is to create such a satisfying meal. I love that I can prep most of it ahead of time, making busy mornings so much easier.
- Step 1: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray. This prevents sticking and makes cleanup a breeze.
- Step 2: In a large skillet over medium heat, cook the 2 lb hot breakfast sausage until it’s nicely browned and crumbly. Make sure to drain off any excess fat – this keeps the casserole from being greasy.
- Step 3: Add the 1 (30-32 oz) bag frozen shredded hash browns to the same skillet. Cook them for about 5-7 minutes, stirring occasionally, until they start to get lightly browned and a little crispy. This step is key for great texture in your sausage hash brown breakfast bake oven. Transfer these browned hash browns to the bottom of your prepared baking pan, spreading them out evenly.
- Step 4: Spoon the cooked sausage over the layer of hash browns. Sprinkle about half of the 2 cups shredded cheddar cheese evenly over the sausage.
- Step 5: In a separate bowl, whisk together the 8 large eggs, 2 cups milk, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder. Whisk until everything is well combined and the mixture is smooth.
- Step 6: Pour the egg mixture evenly over the hash browns and sausage layer. Make sure it gets into all the nooks and crannies.
- Step 7: Top with the remaining 2 cups shredded cheddar cheese. Cover the baking pan with foil.
- Step 8: You can either refrigerate it now for later or bake it immediately. If baking right away, place the pan in the preheated sausage hash brown breakfast bake oven and cook for 35–40 minutes, or until the eggs are set and the top is golden brown and bubbly. The aroma filling your kitchen will be amazing!
Pro Tips for the Best Sausage Hash Brown Breakfast Casserole
I’ve learned a few tricks over the years to make this casserole truly shine. Follow these tips for a foolproof, delicious dish every time.
- For extra flavor and texture in your sausage hash brown breakfast casserole, consider lightly browning the hash browns in the skillet before adding them to the pan.
- Don’t overmix the egg and milk mixture; a gentle whisk is all you need to combine them for a tender result.
- Allowing the casserole to rest for at least 10 minutes after baking is crucial for it to set properly, making it much easier to slice and serve.
What’s the secret to perfect Sausage Hash Brown Breakfast?
The real secret to a perfect sausage hash brown breakfast skillet is the combination of pre-browning the hash browns and not overcooking the egg mixture. This ensures crispy potato edges and a creamy, set center. For more breakfast ideas, check out these breakfast recipes.
Can I make Sausage Hash Brown Breakfast Casserole ahead of time?
Absolutely! You can assemble the entire sausage hash brown breakfast casserole the night before. Just cover it tightly and refrigerate. When you’re ready to bake, you might need to add a few extra minutes to the cooking time. This is a great way to save time, similar to how you might prepare other make-ahead meals.
How do I avoid common mistakes with Sausage Hash Brown Breakfast?
A common pitfall is not draining the sausage well, which can make the casserole greasy. Another mistake is overbaking, which can lead to dry eggs. Ensure your sausage is drained and bake until just set. Proper draining is as important as using quality ingredients, like those found in many popular dishes.
Best Ways to Serve Sausage Hash Brown Breakfast Ideas
This versatile sausage hash brown breakfast casserole is fantastic on its own, but it truly shines when paired with a few complementary sides. For a perfect weekend brunch, I love serving it alongside a fresh fruit salad – the sweetness of berries or melon cuts through the richness beautifully. Another great option is a light green salad with a vinaigrette for a bit of freshness.
If you’re looking for a more substantial meal, consider adding some toast or biscuits. This dish is also a crowd-pleaser for holidays or family get-togethers, making it an ideal centerpiece for a festive sausage hash brown breakfast casserole for brunch spread. You can find more ideas for hosting royal brunches here.
Nutrition Facts for Sausage Hash Brown Breakfast
When you’re planning your next meal, knowing the nutritional breakdown of this delicious sausage hash brown breakfast is helpful. This recipe yields about 12 servings, and each one is packed with flavor and satisfying ingredients. It’s a hearty choice that provides a good balance of macronutrients to fuel your day.
- Calories: 320
- Fat: 20g
- Saturated Fat: 8g
- Protein: 18g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used in your sausage hash brown breakfast. For more information on nutritional tracking, you can consult resources on healthy eating habits.
How to Store and Reheat Sausage Hash Brown Breakfast Casserole
One of the best things about this sausage hash brown breakfast casserole is how well it stores and reheats, making it perfect for meal prepping. Once baked, let the casserole cool completely on a wire rack before storing. This usually takes about 30-60 minutes. For refrigeration, store any leftovers in an airtight container in the fridge for up to 3-4 days. It makes for a fantastic quick breakfast or lunch.
If you want to store it for longer, this sausage hash brown breakfast casserole no bread freezes beautifully. Wrap individual slices tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe container. It can be frozen for up to 3 months. To reheat, I usually pop a slice in the microwave for about 1-2 minutes until heated through. For a crispier texture, reheat in a 350°F oven for 10-15 minutes.
Frequently Asked Questions About Sausage Hash Brown Breakfast
What’s the best way to make Sausage Hash Brown Breakfast?
To make the best sausage hash brown breakfast, start by browning your sausage well and draining off excess grease. Then, lightly crisp the frozen hash browns in the same skillet before layering them into the casserole dish. This ensures a fantastic texture and flavor throughout. Don’t forget to whisk your eggs and milk mixture thoroughly for a creamy base!
Can I use different types of sausage in my Sausage Hash Brown Breakfast Casserole?
Absolutely! While hot breakfast sausage adds a nice kick, feel free to use mild sausage, Italian sausage, or even a plant-based sausage alternative. The key is to cook it thoroughly and drain any excess fat. This flexibility makes it easy to adapt the sausage hash brown breakfast to your taste preferences.
How do I ensure my Sausage Hash Brown Breakfast Casserole isn’t watery?
To avoid a watery sausage hash brown breakfast casserole, make sure to drain the cooked sausage very well. Also, if your hash browns seem particularly moist, you can pat them dry with a paper towel after cooking. Pouring the egg mixture evenly and baking until the eggs are just set, not overcooked, also helps maintain the right consistency.
What sides go well with a Sausage Hash Brown Breakfast bake?
This sausage hash brown breakfast bake is hearty enough to stand alone, but it pairs wonderfully with lighter sides. Fresh fruit salad, a simple green salad with a vinaigrette, or even some buttered toast can complement the richness of the casserole. For a more complete meal, consider serving it with some sliced avocado. You can find more serving suggestions in our recipe collection.
Variations of Sausage Hash Brown Breakfast You Can Try
This ground sausage hash brown breakfast casserole is wonderfully versatile, and I love experimenting with different flavors and methods. If you’re looking for a lighter option, you can easily swap out the cheddar cheese for a Monterey Jack or a pepper jack for a little extra zing. Another great idea is to add some sautéed bell peppers and onions to the sausage mixture for added color and flavor.
For a different cooking method, consider making individual portions in muffin tins – this is a fantastic way to control serving sizes and makes for a great grab-and-go breakfast. You can also try using a spicy Italian sausage instead of breakfast sausage for a bolder taste profile. These little twists can really elevate your sausage hash brown breakfast experience! For more creative cooking, explore our baking tips.
Sausage Hash Brown Breakfast: 1 Amazing Dish
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Diet: Vegetarian
Description
Sausage Hash Brown Breakfast Casserole is a hearty and satisfying dish perfect for any morning gathering. This comforting casserole features layers of crispy hash browns, savory sausage, fluffy eggs, and melted cheddar cheese, creating a flavor explosion that will please everyone at the table. It’s ideal for brunches, holidays, or family gatherings, and can be prepared ahead of time.
Ingredients
- 2 lb hot breakfast sausage
- 1 (30-32 oz) bag frozen shredded hash browns
- 8 eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 350°F and lightly spray a 9×13-inch baking pan with cooking spray.
- In a large skillet over medium heat, cook the sausage until browned. Drain excess fat.
- Add hash browns to the skillet and cook until lightly browned; transfer to the bottom of the prepared baking pan.
- Layer cooked sausage over hash browns and sprinkle with shredded cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour evenly over the layered ingredients.
- Cover and refrigerate or bake immediately for 35–40 minutes until set.
Notes
- Prepare the casserole the night before and refrigerate for make-ahead convenience.
- Customize with your favorite veggies or spices.
- Allow the casserole to rest for at least 10 minutes after baking for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
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