Description
This Skillet Mexican Street Corn recipe brings the vibrant flavors of authentic elote into your kitchen. Charred corn is tossed in a creamy sauce with mayonnaise, sour cream, lime, cotija cheese, and cilantro for a quick, flavorful, and versatile side dish.
Ingredients
Scale
- 2 tablespoons salted butter
- 4 cups frozen corn
- ½ cup mayonnaise
- ½ cup sour cream
- Juice of 1 large lime
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ½ cup cotija cheese, crumbled
- ¼ cup fresh cilantro leaves, roughly chopped
- Green onions and paprika for garnish
Instructions
- In a large cast iron skillet, melt butter over medium-high heat.
- Add frozen corn and sauté until heated through and lightly charred, stirring frequently.
- Reduce heat to medium-low.
- Stir in mayonnaise, sour cream, lime juice, cumin, black pepper, and half the chopped cilantro.
- Mix until everything is well combined and creamy.
- Stir in half the cotija cheese and cook until just melted.
- Remove skillet from heat.
- Top with remaining cilantro, cotija cheese, a sprinkle of paprika, and green onions.
- Serve immediately and enjoy warm!
Notes
- Use a cast iron skillet for best char and smoky flavor.
- Do not crowd the pan to allow corn to caramelize.
- Use fresh lime juice for optimal brightness.
- Cotija cheese is salty; taste before adding extra.
- Add lime zest for a more intense lime flavor.
- Serve immediately for the best texture and flavor.
- Can be stored in the refrigerator for up to four days.
- Reheat on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 344 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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