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Smoked Cream Cheese Jalapenos

Smoked Cream Cheese Jalapenos: 1 Amazing Recipe

  • Author: Ennas Lopez
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This smoked cream cheese dip is a showstopper appetizer that blends creamy, rich dairy with bold smoky flavor and the gentle heat of fresh jalapeños. It’s an easy, set-it-and-forget-it recipe for your smoker, perfect for any gathering.

Ingredients

Scale
  • 16 oz cream cheese (full-fat recommended)
  • 1 tbsp olive oil
  • 1 oz IPA beer
  • 1 tsp mustard powder
  • 1 tsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp ancho chili powder
  • ½ tsp white pepper
  • ½ tsp salt
  • 3 fresh jalapeños, sliced and seeded
  • 1 tbsp fresh cilantro, chopped

Instructions

  1. Preheat your smoker to 225°F (107°C), lid closed, for 15 minutes.
  2. Unwrap cream cheese and place it in a casserole dish, cast iron skillet, or foil tray.
  3. In a small bowl, mix olive oil and beer. Brush all sides of the cream cheese block.
  4. In another bowl, combine mustard powder, brown sugar, smoked paprika, onion powder, garlic powder, ancho chili powder, white pepper, and salt.
  5. Slice and seed the jalapeños. Toss them with the leftover beer and oil mixture and ½ tablespoon of the seasoning blend.
  6. Score the cream cheese in a crisscross pattern using a knife.
  7. Rub all sides of the cream cheese with the seasoning mix and surround with seasoned jalapeños.
  8. Smoke uncovered for 2½ hours.
  9. Once done, garnish with chopped cilantro and serve warm with pretzels, chips, crackers, or bread.

Notes

  • Full-fat cream cheese is recommended for best results.
  • Adjust the number of jalapeños or seeding them to control the heat level.
  • Mild woods like applewood, cherry, or pecan are suggested for smoking.
  • Serve with a variety of dippers like pretzels, chips, crackers, or bread.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Appetizers
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2 oz)
  • Calories: 222 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://kalirecipes.com/smoked-cream-cheese-jalapenos/

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