Southern Sausage Patties Pepper: 4 Amazing Recipes

Name: Southern Sausage Patties Pepper: 4 Amazing Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 lb ground pork; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/4 tsp red pepper flakes (optional); 1 tsp dried sage or 1 tbsp fresh chopped sage; 1 tbsp maple syrup (optional); 2 tbsp pork drippings or unsalted butter; 2 tbsp all-purpose flour; 1 1/2 cups whole milk (more as needed); 1/2 tsp salt; 1 tsp freshly cracked black pepper (or to taste)

by Jannet Lisa

2 de August de 2025

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Southern Sausage Patties Pepper have a magical way of bringing everyone to the table, especially on a lazy Sunday morning. I remember my grandmother making these, and the aroma of sizzling pork, sage, and that peppery kick filled our whole house. It wasn’t just breakfast; it was an event. Learning her Southern sausage patty recipe and perfecting these homemade Southern sausage patties feels like carrying on a delicious tradition. The way they sear to a perfect golden brown, ready to be drowned in creamy pepper gravy… it’s pure comfort food. Let’s get cooking!

Why You’ll Love This Southern Sausage Patties Pepper

Incredible down-home flavor with a perfect balance of savory pork and a hint of spice.
Super quick to make, with prep time under 10 minutes for a fast breakfast.
A satisfying and hearty meal that keeps you full for hours.
Budget-friendly ingredients make these Spicy Southern sausage patties accessible for any family.
Kid-approved and a guaranteed hit for picky eaters.
Versatile enough for breakfast, brunch, or even a casual dinner.
These Spicy Southern sausage patties offer a delightful kick that’s not overpowering.
Making homemade Southern sausage patties is easier than you think!

Ingredients for Southern Sausage Patties Pepper

Gathering these simple ingredients is the first step to making delicious Southern sausage patties. The star is, of course, the pork, which provides a rich, savory base. We’ll use a blend of spices for the perfect Southern pork sausage patty seasoning – a mix of salt, black pepper, garlic powder, onion powder, smoked paprika, and sage creates that classic Southern breakfast sausage flavor. A touch of maple syrup is optional but adds a lovely subtle sweetness to balance the spice. For the gravy, you’ll need flour to create a roux with the pork drippings, milk for creaminess, and plenty more black pepper to make it truly peppery.

1 lb ground pork – for that classic savory flavor
1 tsp kosher salt – essential for taste
1/2 tsp black pepper – for a foundational peppery kick
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika – adds a hint of smokiness
1/4 tsp red pepper flakes (optional) – for extra heat
1 tsp dried sage or 1 tbsp fresh chopped sage – the signature herb
1 tbsp maple syrup (optional) – for a touch of sweetness
2 tbsp pork drippings or unsalted butter – for sautéing the patties and making the gravy
2 tbsp all-purpose flour – to thicken the gravy
1 1/2 cups whole milk (more as needed) – for a creamy gravy
1/2 tsp salt – for seasoning the gravy
1 tsp freshly cracked black pepper (or to taste) – the star of the pepper gravy

How to Make Southern Sausage Patties Pepper

Let’s get these delicious Southern sausage patties sizzling! Making them is surprisingly simple, and the reward is a breakfast that truly tastes like home. This method ensures juicy patties and a rich, flavorful gravy every time.

Step 1: First things first, let’s get our oven ready. Preheat it to 350°F (175°C). While the oven heats up, grab a large bowl.
Step 2: Into the bowl, add your 1 lb ground pork. Now, let’s mix in the flavor: 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and the optional 1/4 tsp red pepper flakes for a little kick. Don’t forget the 1 tsp dried sage (or fresh!) and the optional 1 tbsp maple syrup. Mix everything gently with your hands until just combined. Overmixing can make the patties tough, and we want tender, juicy results.
Step 3: Now, form the mixture into 6 to 8 Southern sausage patties, making them about 3 inches wide and a good 1/2 inch thick.
Step 4: Heat a skillet over medium heat. Add the sausage patties to the hot skillet. Cook them for about 4–5 minutes on each side. You’re looking for a beautiful golden-brown crust and for them to be cooked through. Once they’re done, carefully remove the patties from the skillet and set them aside. Don’t wipe out the pan! Leave about 2 tablespoons of those flavorful pork drippings in there – they’re gold for our gravy.
Step 5: It’s time for the pepper gravy! Reduce the skillet’s heat to medium-low. Add your 2 tbsp all-purpose flour to the hot drippings. Whisk constantly for about 1 minute to create a smooth roux. This will thicken our gravy.
Step 6: Slowly pour in the 1 1/2 cups whole milk while whisking continuously. Keep whisking to ensure no lumps form. Let the gravy simmer and thicken, which usually takes about 3–5 minutes. You’ll know it’s ready when it coats the back of a spoon beautifully. Season the gravy with 1/2 tsp salt and a generous amount of 1 tsp freshly cracked black pepper, or more if you like it extra peppery. This step is crucial for learning how to cook Southern sausage patties with amazing gravy.
Step 7: To serve these easy Southern sausage patties, spoon the hot, creamy pepper gravy generously over the patties. Serve immediately and enjoy that incredible homemade taste!

Pro Tips for the Best Southern Sausage Patties Pepper

To elevate your breakfast game, here are a few insider tips for making the most delicious Southern pork sausage patties:

Don’t overwork the meat mixture; a gentle mix ensures tender patties.
Use medium heat for cooking the patties to allow them to cook through without burning the outside.
Taste your gravy before serving and adjust the pepper – it’s called pepper gravy for a reason!
If you don’t have pork drippings, bacon grease adds an extra layer of smoky flavor to the gravy.

What’s the secret to perfect Southern sausage patties?

The secret to truly perfect best Southern sausage patties lies in a few key things: not overmixing the pork, cooking them over medium heat to achieve a nice crust without drying them out, and of course, that generous amount of pepper in the gravy. For more on achieving the perfect texture, you can explore tips on meat preparation.

Can I make Southern sausage patties ahead of time?

Yes! You can prepare the sausage mixture and form the patties up to 24 hours in advance. Store them covered in the refrigerator. Just cook them as usual when you’re ready to serve your Southern breakfast sausage patties.

How do I avoid common mistakes with Southern sausage patties?

A common pitfall is pressing down on the patties while they cook, which squeezes out precious juices. Another mistake is using too high heat, which can burn the outside before the inside is cooked. Always cook over medium heat and resist the urge to flatten them! Learning about proper cooking temperatures can help prevent these issues. Proper cooking techniques are key.

Best Ways to Serve Southern Sausage Patties Pepper

These flavorful Southern sausage patties are a breakfast champion on their own, but they truly shine when paired with classic Southern sides. Imagine these savory patties alongside fluffy buttermilk biscuits, a side of creamy grits, or some perfectly fried eggs. They also make a fantastic addition to a hearty brunch spread. For a delightful pairing, consider serving these peppered Southern sausage patties with a side of sweet potato hash or some sautéed collard greens to balance the richness and spice. You might also enjoy them with some homemade biscuits.

Nutrition Facts for Southern Sausage Patties Pepper

Per serving (recipe makes 6-8 servings):

Calories: 350
Fat: 25g
Saturated Fat: 9g
Protein: 20g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: 750mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the amount of pepper used in the gravy and the fat content of the pork. For more information on nutritional guidelines, consult resources like the MyPlate program.

Southern Sausage Patties Pepper: 4 Amazing Recipes - Southern Sausage Patties Pepper - additional detail

How to Store and Reheat Southern Sausage Patties Pepper

Properly storing your delicious Southern sausage patties ensures you can enjoy them later. Once cooked, let the patties and any leftover gravy cool completely at room temperature for about an hour. Then, transfer them to airtight containers. This helps maintain their freshness and flavor. For the best quality, store them in the refrigerator for up to 3 to 4 days. If you want to keep them longer, freezing is a fantastic option for your Southern breakfast sausage patties storage. Wrap individual patties tightly in plastic wrap, then place them in a freezer bag or container. They can be stored in the freezer for up to 3 months.

When you’re ready to reheat, there are a few easy methods. You can gently warm the patties in a skillet over medium-low heat with a splash of water or milk until heated through. For a quicker option, place them on a microwave-safe plate and heat for 30-60 seconds, or until warm. If reheating the gravy, warm it gently in a small saucepan over low heat, stirring occasionally, and add a little more milk if it’s too thick. For more on food safety and storage, check out these food safety guidelines.

Frequently Asked Questions About Southern Sausage Patties Pepper

What are Southern sausage patties?

Southern sausage patties are a beloved breakfast staple, typically made from seasoned ground pork formed into flat patties and pan-fried. They are distinct for their savory flavor profile, often infused with sage, black pepper, and sometimes a touch of sweetness or spice, embodying the hearty, down-home cooking traditions of the American South.

Why are Southern sausage patties popular?

The enduring popularity of Southern sausage patties stems from their incredible flavor, satisfying heartiness, and comforting association with traditional Southern breakfasts. They are relatively easy to prepare, budget-friendly, and offer a delicious, customizable taste that appeals to a wide range of palates, making them a go-to for weekend brunches and family meals. Explore more about the history of Southern cuisine here.

Can I make spicy Southern sausage patties?

Absolutely! To make your Southern sausage patties spicy, simply increase the amount of red pepper flakes in the sausage mixture. You can also add a pinch of cayenne pepper or even some finely diced jalapeño pepper to the pork mixture for an extra kick. The pepper gravy also offers a great way to control the spice level, so feel free to add more black pepper or a dash of hot sauce to it.

What are the best sides for Southern sausage patties?

When serving your delicious Southern sausage patties, classic pairings include fluffy biscuits, creamy grits, home fries, or scrambled eggs. They also pair wonderfully with pancakes or waffles for a sweet and savory breakfast combination. Don’t forget a side of fresh fruit or some sautéed greens to round out the meal!

Variations of Southern Sausage Patties Pepper You Can Try

Once you’ve mastered the classic, don’t be afraid to experiment with these variations to discover your new favorite way to enjoy Southern sausage patties. These ideas offer different flavor profiles and cater to various preferences, ensuring there’s a perfect version for everyone. Whether you’re looking for a bit more heat or a different cooking approach, these tweaks will add excitement to your breakfast table.

Spicy Pork Sausage Patties Southern Style: Ramp up the heat by adding extra red pepper flakes or a pinch of cayenne to the meat mixture. You can also finely mince a fresh jalapeño into the pork for an immediate, bold spice. This creates truly spicy pork sausage patties Southern style that pack a flavorful punch.
Peppered Pork Sausage Patties Recipe with Herbs: Enhance the savory notes by incorporating fresh herbs like thyme or rosemary along with the sage. For a richer flavor profile in your peppered pork sausage patties recipe, consider using a blend of pork and beef, or even adding a touch of fennel seed to the seasoning mix.
Smoked Southern Sausage Patties: If you have a smoker, try smoking the formed patties at a low temperature (around 225°F or 107°C) until cooked through, then briefly sear them in a skillet for that perfect crust. This method imparts a wonderful smoky depth.
Turkey or Chicken Southern Sausage Patties: For a lighter option, substitute ground turkey or chicken for the pork. You may need to add a little extra fat (like a tablespoon of olive oil or butter) to the mixture to keep them moist, as poultry tends to be leaner.