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Spicy Hatch Chili Corn

Spicy Hatch Chili Corn: 15-Min Muffins

  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Spicy Hatch Chili Corn Mac Muffins are a delightful blend of sweet corn and spicy Hatch chilies, perfect for breakfast or as a snack. These muffins offer a unique flavor profile with smoky, earthy notes from the Hatch chilies, complemented by the sweetness of corn. They are versatile and can be enjoyed warm or cold, making them a great addition to any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup fresh or frozen hatch green chilies, roasted and chopped
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, salt, ground cumin, and cayenne pepper (if using).
  3. In another bowl, whisk together buttermilk, vegetable oil, and eggs until well combined.
  4. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix. The batter should be lumpy.
  5. Fold in the chopped hatch green chilies, corn kernels, and shredded cheddar cheese until evenly distributed throughout the batter.
  6. Using a spoon or ice cream scoop, fill each muffin cup about 3/4 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
  8. Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.
  9. Garnish with chopped cilantro before serving.
  10. Serve warm with butter or your favorite spread for a delicious breakfast or snack.

Notes

  • For extra heat, increase the cayenne pepper.
  • Ensure ingredients like eggs and buttermilk are at room temperature for best results.
  • Do not overmix the batter to ensure fluffy muffins.
  • If using fresh Hatch chilies, roast them before chopping for a deeper flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g

Keywords: Spicy Hatch Chili Corn Mac Muffins, Hatch chili recipe, corn muffins, spicy muffins, chili corn bread, breakfast muffins, snack muffins, Hatch chilies, corn recipe

Find it online: https://kalirecipes.com/spicy-hatch-chili-corn/