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Spicy Ramen

Spicy Ramen: Flavorful Heat in Under an Hour

  • Author: Ennas Lopez
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A bold and flavorful spicy ramen recipe featuring rich broth, tender noodles, and a medley of toppings for the ultimate comfort food experience. This recipe is quick to make and easily customizable.

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon chili paste (such as gochujang or sambal oelek)
  • 2 tablespoons soy sauce
  • 4 cups chicken broth
  • 2 cups water
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup corn kernels, cooked
  • 2 packs ramen noodles (without seasoning)
  • 2 soft-boiled eggs, halved
  • 2 green onions, sliced
  • 1 sheet nori, cut into strips
  • Sriracha, to taste (optional)

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  2. Pour in chicken broth and water. Stir in soy sauce and chili paste. Bring to a gentle boil.
  3. Add shiitake mushrooms and corn. Simmer for 10 minutes to allow flavors to meld.
  4. Cook ramen noodles according to package instructions in a separate pot. Drain and set aside.
  5. Divide noodles among 4 bowls. Ladle spicy broth and vegetables over noodles.
  6. Top each bowl with soft-boiled egg halves, green onions, and nori strips. Serve immediately with Sriracha if desired.

Notes

  • For extra umami, add a splash of fish sauce or a piece of dried seaweed to the broth during simmering.
  • If you prefer a milder broth, reduce the chili paste or skip the Sriracha garnish.
  • Use low-sodium broth to better control the saltiness of your ramen.
  • For perfectly jammy eggs, simmer them for exactly 6 minutes, then transfer to an ice bath.
  • Toast your sesame seeds in a dry skillet for enhanced aroma and nutty flavor.
  • Sauté mushrooms separately until golden brown before adding as a topping for deeper flavor.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420cal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 14g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 0mg

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Find it online: https://kalirecipes.com/spicy-ramen-recipe/

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