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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Creamy & Amazing

  • Author: Ennas Lopez
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and flavorful oven-baked dish that captures the essence of sushi with layers of sticky rice, spicy salmon, and creamy avocado.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound salmon fillet, skinless
  • 2 tablespoons mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • Soy sauce, for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rinse sushi rice under cold water until the water runs clear.
  3. Combine rice and water in a rice cooker or pot. Cook until tender.
  4. In a small bowl, dissolve rice vinegar, sugar, and salt. Gently fold into cooked rice. Let cool slightly.
  5. Bake salmon fillet for 15–20 minutes until cooked through. Flake with a fork.
  6. In a bowl, mix flaked salmon with mayonnaise, sriracha, and sesame oil to create the spicy salmon mixture.
  7. Spread the seasoned sushi rice evenly in a baking dish.
  8. Layer the spicy salmon mixture on top of the rice.
  9. Bake for 10–15 minutes until heated through and slightly crispy on top.
  10. Top the spicy salmon sushi bake with avocado slices and chopped green onions.
  11. Serve with nori strips and soy sauce on the side.

Notes

  • Adjust sriracha sauce quantity to your spice preference.
  • This dish is great for feeding a crowd or as a weeknight dinner.
  • Feel free to substitute salmon with other seafood or vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese-American Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 340 kcal

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Find it online: https://kalirecipes.com/spicy-salmon-sushi-bake-recipe/

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